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Arlaud Morey-St.-Denis 1er Cru Aux Chezeaux 2009
Arlaud Morey-St.-Denis 1er Cru Aux Chezeaux 2009
  Call 1-800-266-6585 to inquire.

Of the Arlauds’ Morey premier crus, “Chezeaux” shows the most curves and supple concentration.  Its rich purple color in the glass echoes its black- and purple-fruited core.  Notes of plums and cassis mix with black cherries and hints of ginger and dark chocolate.  Lusciously ripe, yet not without sufficient mineral and peppery energy to keep things lively.  The finish is peppery; definitely a meat eaters’ wine. 
2009 Arlaud red Burgundy
8.2.2010
What do you do when you get to the top?  You build another level and keep on flying.  The Arlauds in Morey-St.-Denis are some of the most respected and certainly one of the most talented winemaking families in Burgundy today—and they’ve achieved this through seriously hard work and a clear vision of quality.  For more than a decade we’ve watched this “dream team” mature and achieve levels of greatness that has perhaps even surprised them—but there’s no question that 2009 represents some of the finest Burgundies of their careers.  continue reading >>

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Arlaud Chambolle-Musigny 1er Cru Sentiers 2010
Arlaud Chambolle-Musigny 1er Cru Sentiers 2010
France / Côte de Nuits-Burgundy
Not far from grand cru Bonnes Mares, “Sentiers” is always a deeper, more black-fruited cru. Red and black fruits dusted with white pepper shows on the nose. Dark cherry jam and silky notes of blackberry mousse show on the mouth; the main sensations here are of layered meringue and juicy concentration. Outstanding.
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Arlaud Chambolle-Musigny Vieilles Vignes 2010
Arlaud Chambolle-Musigny Vieilles Vignes 2010
France / Côte de Nuits-Burgundy
A sensational wine every vintage; the Arlauds combine the best fruit from a handful of Chambolle plots to craft one of the most expressive and honest snapshots of Chambolle’s violet character. Lavender and blueberries mix on the palate, with grippy yet silky tannins and good structure.
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Arlaud Charmes-Chambertin Grand Cru 2010
Arlaud Charmes-Chambertin Grand Cru 2010
France / Côte de Nuits-Burgundy
Floral in the nose, with purple roses and orange zest with some white pepper notes. The mouth delivers cinnamon and cumin on top of a wave of blueberry/ginger jelly and plums. Wonderfully concentrated, deeply and intensely flavorful.
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Arlaud Gevrey-Chambertin 1er Cru Aux Combottes 2010
Arlaud Gevrey-Chambertin 1er Cru Aux Combottes 2010
France / Côte de Nuits-Burgundy
“Combottes” is surrounded by grand cru vineyards at the border between Gevrey and Morey—always a stunning wine given its location, older vines and endless class. An exotic, captivating nose of cherries and cinnamon; flavors of raspberries and ginger.
Call 1-800-266-6585 to inquire.

Arlaud Morey-St.-Denis 1er Cru Aux Chezeaux 2010
Arlaud Morey-St.-Denis 1er Cru Aux Chezeaux 2010
France / Côte de Nuits-Burgundy
Notes of plums and cassis mix with black cherries and hints of ginger and dark chocolate. Lusciously ripe, yet not without sufficient mineral and peppery energy to keep things lively. The finish is peppery; definitely a meat eaters’ wine.
Call 1-800-266-6585 to inquire.

Arlaud Morey-St.-Denis 1er Cru Millandes 2010
Arlaud Morey-St.-Denis 1er Cru Millandes 2010
France / Côte de Nuits-Burgundy
Pure class. “Millandes” always wears a bit of milk chocolate creaminess, and this vintage it all but melts in your mouth. Cinnamon, red berries with pepper show on the nose; the mouth is rich Pinot fruit both pure and elegant.
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Arlaud Bonnes Mares Grand Cru 2009
Arlaud Bonnes Mares Grand Cru 2009
France / Côte de Nuits-Burgundy
One of the more complex and complete Bonnes Mares we’ve ever tasted. The nose is expressively floral, with lots of spice and riper notes. The mouth delivers layers of blue and black fruits, alternating with deeper cassis notes and highlights of ginger.
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Arlaud Bourgogne Hautes-Cotes de Nuits Blanc 2009
Arlaud Bourgogne Hautes-Cotes de Nuits Blanc 2009
France / Côte de Nuits-Burgundy
Crushed stones, spring water and dried wildflowers mixes with fresh pears and quince on the expressive nose; the mouth is silky and bright, very fresh and pure, with plenty of energy and pep. Yet the juicy personality of 2009 come through with lots of yellow fruits and candied citrus on the mouth—very delectable and perfectly balanced. Very limited; less than six barrels made for the world.
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Arlaud Bourgogne Rouge Roncevie Vieilles Vignes 2009
Arlaud Bourgogne Rouge Roncevie Vieilles Vignes 2009
France / Côte de Nuits-Burgundy
The insider’s terroir find and always a favorite, on flavor and on value. The secret of “Roncevie” is that it’s surrounded by Gevrey village vineyards; it outperforms on every level and should never, ever be considered a “simple” Bourgogne rouge. Tremendously expressive and long in 2009, the wine’s aromas mix smoky cherries and candied roses. The mouth is sweet and harmonious, with purple and red fruits, candied oranges and suggestions of pepper and lavender. A knock-out and always a must-have.
Call 1-800-266-6585 to inquire.

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