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Arlaud Morey-St.-Denis 1er Cru Les Ruchots 2008
Arlaud Morey-St.-Denis 1er Cru Les Ruchots 2008
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What a year for “Ruchots.” Another overachiever in the Arlaud pantheon, “Ruchots” effortlessly combines structured black fruits with spicy Pinot aromas. Moroccan spice market perfumes jumps out of the glass; the mouth is a savory pie of mixed red fruits, just the perfect balance of tart and sweet and sultry.

2008 Domaine Arlaud red Burgundy
3.25.2010
We were very, very selective (even more so than usual) in 2008, as only the best of the best up and down the Côte d’Or made red Burgundy for the ages. It goes without saying that Arlaud for years has been among those ranks. We tasted some of the most harmonious, most complex and certainly the easiest to love wines of the vintage right here—pure Pinot fruit, persistent aromas, and a character and complexity of flavor that is both terroir-resonant and unmistakably Arlaud. continue reading >>

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Arlaud Chambolle-Musigny 1er Cru Sentiers 2010
Arlaud Chambolle-Musigny 1er Cru Sentiers 2010
France / Côte de Nuits-Burgundy
Not far from grand cru Bonnes Mares, “Sentiers” is always a deeper, more black-fruited cru. Red and black fruits dusted with white pepper shows on the nose. Dark cherry jam and silky notes of blackberry mousse show on the mouth; the main sensations here are of layered meringue and juicy concentration. Outstanding.
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Arlaud Chambolle-Musigny Vieilles Vignes 2010
Arlaud Chambolle-Musigny Vieilles Vignes 2010
France / Côte de Nuits-Burgundy
A sensational wine every vintage; the Arlauds combine the best fruit from a handful of Chambolle plots to craft one of the most expressive and honest snapshots of Chambolle’s violet character. Lavender and blueberries mix on the palate, with grippy yet silky tannins and good structure.
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Arlaud Charmes-Chambertin Grand Cru 2010
Arlaud Charmes-Chambertin Grand Cru 2010
France / Côte de Nuits-Burgundy
Floral in the nose, with purple roses and orange zest with some white pepper notes. The mouth delivers cinnamon and cumin on top of a wave of blueberry/ginger jelly and plums. Wonderfully concentrated, deeply and intensely flavorful.
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Arlaud Gevrey-Chambertin 1er Cru Aux Combottes 2010
Arlaud Gevrey-Chambertin 1er Cru Aux Combottes 2010
France / Côte de Nuits-Burgundy
“Combottes” is surrounded by grand cru vineyards at the border between Gevrey and Morey—always a stunning wine given its location, older vines and endless class. An exotic, captivating nose of cherries and cinnamon; flavors of raspberries and ginger.
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Arlaud Morey-St.-Denis 1er Cru Aux Chezeaux 2010
Arlaud Morey-St.-Denis 1er Cru Aux Chezeaux 2010
France / Côte de Nuits-Burgundy
Notes of plums and cassis mix with black cherries and hints of ginger and dark chocolate. Lusciously ripe, yet not without sufficient mineral and peppery energy to keep things lively. The finish is peppery; definitely a meat eaters’ wine.
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Arlaud Morey-St.-Denis 1er Cru Millandes 2010
Arlaud Morey-St.-Denis 1er Cru Millandes 2010
France / Côte de Nuits-Burgundy
Pure class. “Millandes” always wears a bit of milk chocolate creaminess, and this vintage it all but melts in your mouth. Cinnamon, red berries with pepper show on the nose; the mouth is rich Pinot fruit both pure and elegant.
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Arlaud Bonnes Mares Grand Cru 2009
Arlaud Bonnes Mares Grand Cru 2009
France / Côte de Nuits-Burgundy
One of the more complex and complete Bonnes Mares we’ve ever tasted. The nose is expressively floral, with lots of spice and riper notes. The mouth delivers layers of blue and black fruits, alternating with deeper cassis notes and highlights of ginger.
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Arlaud Bourgogne Hautes-Cotes de Nuits Blanc 2009
Arlaud Bourgogne Hautes-Cotes de Nuits Blanc 2009
France / Côte de Nuits-Burgundy
Crushed stones, spring water and dried wildflowers mixes with fresh pears and quince on the expressive nose; the mouth is silky and bright, very fresh and pure, with plenty of energy and pep. Yet the juicy personality of 2009 come through with lots of yellow fruits and candied citrus on the mouth—very delectable and perfectly balanced. Very limited; less than six barrels made for the world.
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Arlaud Bourgogne Rouge Roncevie Vieilles Vignes 2009
Arlaud Bourgogne Rouge Roncevie Vieilles Vignes 2009
France / Côte de Nuits-Burgundy
The insider’s terroir find and always a favorite, on flavor and on value. The secret of “Roncevie” is that it’s surrounded by Gevrey village vineyards; it outperforms on every level and should never, ever be considered a “simple” Bourgogne rouge. Tremendously expressive and long in 2009, the wine’s aromas mix smoky cherries and candied roses. The mouth is sweet and harmonious, with purple and red fruits, candied oranges and suggestions of pepper and lavender. A knock-out and always a must-have.
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“This is usually the most complete of the Arlaud Morey 1ers and so it is again in 2008 with its highly complex nose of warm earth, ripe red currant fruit and dried floral notes that gives way to rich, elegant, fresh and very pure flavors that possess fine volume and a velvety mouth feel… Lovely and worth a look.” — Burghound