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Azelia Barolo Bricco Fiasco 2001
Azelia Barolo Bricco Fiasco 2001
Italy / Piedmont
NBW cellar selections
Red / 750ml (regular bottle)
Dry / Spicy & Complex
  Call 1-800-266-6585 to inquire.

"As the 2001 Barolo Bricco Fiasco is poured, notes of licorice and menthol jump out of the glass. Showing a darker color than the normale, this sensual Barolo is weighty and rich, with excellent concentration and a voluptuous mouthfeel in its generous expression of ripe dark fruit, cherries in liqueur and toasted oak flavors. Anticipated maturity: 2009-2016.

Luigi Scavino may be less well known than some of his more famous neighbors, but make no mistake about it, the wines from Scavino’s estate, Azelia, can hold their own with the very best of the region. The wines combine power and elegance with a level of virtuosity matched by few in the region. Although the wines show much concentration and oak influence, there can be no doubt that the overall balance and sense of proportion of these wines is excellent. “My dream is to make a wine that is great today, but that will be even better in 10 years and in 20 years,” says Scavino. Speaking of his 2001s, Scavino says, “I prefer 2001 to 2000, it was a vintage with less heat, so the wines are fresher and more typical?more ‘Piedmontese’ if you will.”" - The Wine Advocate
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Dolin Vermouth Dry Blanc
Dolin Vermouth Dry Blanc
France / Savoie
In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails.
Call 1-800-266-6585 to inquire.

Dolin Vermouth Dry Blanc 375 ml
Dolin Vermouth Dry Blanc 375 ml
France / Savoie
In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails.
Call 1-800-266-6585 to inquire.

Dolin Vermouth Sweet Blanc 375 ml
Dolin Vermouth Sweet Blanc 375 ml
France / Savoie
In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails.
Call 1-800-266-6585 to inquire.

NBW Gift Certificate $100
NBW Gift Certificate $100
Gift Certificate / NBW
The perfect gift for the wine lover in your life! Our Gift Certificates never expire and can be used to purchase any wine from our portfolio. We'll send your loved one a stylish certificate that they can use at the shop or online.
Call 1-800-266-6585 to inquire.

NBW Gift Certificate $150
NBW Gift Certificate $150
Gift Certificate / NBW
The perfect gift for the wine lover in your life! Our Gift Certificates never expire and can be used to purchase any wine from our portfolio. We'll send your loved one a stylish certificate that they can use at the shop or online.
Call 1-800-266-6585 to inquire.

NBW Gift Certificate $200
NBW Gift Certificate $200
Gift Certificate / NBW
The perfect gift for the wine lover in your life! Our Gift Certificates never expire and can be used to purchase any wine from our portfolio. We'll send your loved one a stylish certificate that they can use at the shop or online.
Call 1-800-266-6585 to inquire.

NBW Gift Certificate $50
NBW Gift Certificate $50
Gift Certificate / NBW
The perfect gift for the wine lover in your life! Our Gift Certificates never expire and can be used to purchase any wine from our portfolio. We'll send your loved one a stylish certificate that they can use at the shop or online.
Call 1-800-266-6585 to inquire.

Ramos Pinto Porto Fine Ruby NV
Ramos Pinto Porto Fine Ruby NV
Portugal / Portugal
Call 1-800-266-6585 to inquire.

Warres Otima 20 Year Tawny Port 500 ml NV
Warres Otima 20 Year Tawny Port 500 ml NV
Portugal / Portugal
Call 1-800-266-6585 to inquire.

Chateau Fonroque St. Emilion 2009
Chateau Fonroque St. Emilion 2009
France / Bordeaux
"I agree with Alain Moueix that this is the greatest Fonroque he has ever made. From one of the few bio-dynamically farmed vineyards in St.-Emilion, this 2009 exhibits a dense ruby/purple color as well as a big, crisp, precise nose of forest floor, black and red fruits, crushed rocks, and earth. Dense, muscular, and masculine, this rich, full-bodied, deep, impressively endowed effort will benefit from 5-7 years of cellaring, and should drink well for 25+."--The Wine Advocate
Call 1-800-266-6585 to inquire.

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"As the 2001 Barolo Bricco Fiasco is poured, notes of licorice and menthol jump out of the glass. Showing a darker color than the normale, this sensual Barolo is weighty and rich, with excellent concentration and a voluptuous mouthfeel in its generous expression of ripe dark fruit, cherries in liqueur and toasted oak flavors. Anticipated maturity: 2009-2016.

Luigi Scavino may be less well known than some of his more famous neighbors, but make no mistake about it, the wines from Scavino’s estate, Azelia, can hold their own with the very best of the region. The wines combine power and elegance with a level of virtuosity matched by few in the region. Although the wines show much concentration and oak influence, there can be no doubt that the overall balance and sense of proportion of these wines is excellent. “My dream is to make a wine that is great today, but that will be even better in 10 years and in 20 years,” says Scavino. Speaking of his 2001s, Scavino says, “I prefer 2001 to 2000, it was a vintage with less heat, so the wines are fresher and more typical?more ‘Piedmontese’ if you will.”" - The Wine Advocate