Ca' del Roro Frizzante
Italy / Veneto
This extraordinary, family-made Prosecco hails from the heart of the Prosecco zone, Conegliano Valdobbiadene. All grapes are harvested by hand and grown by the estate.

Ca' del Roro Prosecco Brut DOC
Italy / Veneto
This extraordinary, family-made Prosecco hails from the heart of the Prosecco zone, Conegliano Valdobbiadene. All grapes are harvested by hand and grown by the estate.

Ca'Vittoria Brut Rosé (Prosecco)
Italy / Veneto
Bone dry but very full in the mouth, the Ca’Vittoria Brut Rosé shows good, lively acidity and a broad sweep of fruit, strawberries and blood oranges, blends with mineral zest and plenty of citrus on the finish. Captivating and a sure crowd-pleaser!

Ca'Vittoria Prosecco Brut
Italy / Veneto
The nose suggests clementine and touches of fresh cherries, an impressively complex and invigorating perfume. Fruity and fresh, medium-bodied and zesty on the tongue.

Charlotte De Sousa Blanc de Blancs Brut Grand Cru Vielles Vignes NV
France / Champagne
Located the heart of the Côte des Blancs, the talented daughter of Erick De Sousa crafts pure grand cru Champagne from the region’s top terroirs in Avize, Cramant and Oger. Biodynamically farmed older vines are at the heart of the estate. These are richly flavored, expressive Champagnes made the ‘old-fashioned’ way, by hand. An exclusive Champagne with only 570 bottles for the world—essentially a vintage selection from 2006, with 30% of reserve wine from 2005 and 2004.

Domaine du Moulin Gaillac Brut Methode Ancestrale NV
France / Southwestern France
Few bottles of this utterly singular brut make it past France’s borders, but if we had it our way, the world should toast with a glass every night. A touch of sweetness makes way for a full mouthful of effervescent lemon gelato, combined with toasty notes and a hint of licorice. Very unique and a steal for the price.

Egly-Ouriet Brut Tradition Grand Cru
France / Champagne
A remarkably fresh, unfined and unfiltered, deliciously profound “basic” brut that is leagues above many other comparable bottles. 70% Pinot Noir and 30% Chardonnay; from Egly’s finest grand cru, old-vine vineyards in Ambonnay, Bouzy, Verzy and Versenay. The mouth is electric...

Egly-Ouriet Premier Cru Brut Les Vignes de Vrigny
France / Champagne
Few winemakers plant Pinot Meunier on premier cru land; fewer still on terroir that is essentially an extension of the noble Montaigne de Reims. This 100% Pinot Meunier spent 38 months on its lees, way more than any other Pinot Meunier wine in the region.

Frédéric Magnien Cremant de Bourgogne
France / Côte de Nuits-Burgundy
Fresh, fruity and floral, with fine bubbles and a light mousse. The wine’s light color and light pearl is typical of ‘Blanc de Noirs’ Champagne! Structured (a nod to the spice and weight of Pinot Noir) but wonderfully balanced. Long in the mouth and playful—enjoy it throughout your meal!

Jean Vesselle Brut Reserve
France / Champagne
This 80% Pinot Noir, 20% Chardonnay blend (from 30+ year old vines) drinks like a vintage wine. Honeysuckle blossoms tickle the aromatic nose. Toasty, lovely notes of warm, crusty oatmeal biscuits drizzled with molasses and sweet, red fruits…