Juicy, bone dry and very captivating—this unusual white grape from the semi-arid desert in the Elqui Valley, northern Chile, is an immediate pick-me-up, a delicious pleasure and a dazzlingly serious, complex wine in 2010. One of our most exciting discoveries in Chile! Pear skins, sea salt and juicy pear compote show on the nose; the mouth is brisk and dry, with great citrus energy and lots of juicy Williams pear fruit. Combine the complexity of white Burgundy with the verve of Riesling and the freshness of Sauvignon Blanc and you have PX—a no-brainer when it comes to quality and value.
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