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Winemaker Name(s): Alvaro Espinoza and Juan Carlos Faundez
Named after a South American bird known to bring good luck, Cucao is a premium label that brings together the finest Chilean terroirs and most naturally grown grapes.
Chile's most influential enologist and winemaker, Alvaro Espinoza, personally selects grapes for Cucao from growers who either farm their higher-elevation vineyards organically or as naturally as possible. Whether from the sea-influenced vineyards of the Casablanca Valley, renowned for its Sauvignon Blanc and Chardonnay wines, or the Rapel Valley, where Carmenère grows to perfect ripeness, Cucao wines are always harvested by hand and vinified as naturally as possible. Cucao wines are also aged with great care, in a combination of French and American oak for approximately six months.