This Barbera should be considered the standard for this cherry-infused grape in Piedmont—luscious, lively and filled with spice, Barbera should both seduce and refresh the palate. Destefanis allowed us to choose the finest barrels from his entire production for our special bottling. As is Piedmontese tradition, Barbera is the choice for the traditional pasta course—tajarin, a rich, always homemade egg pasta slathered with a wild boar ragu.
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Destefanis Barbera d'Alba 2009
Italy
/
Piedmont
This Barbera should be considered the standard for this cherry-infused grape in Piedmont—luscious, lively and filled with spice, Barbera should both seduce and refresh the palate.
Call 1-800-266-6585 to inquire.
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Destefanis Dolcetto d'Alba Bricco Galluccio 2009
Italy
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Piedmont
There are few Dolcettos in Piedmont made as expertly as this one. Fresh blackberries, baking spices and a hint of licorice show on the nose, while the mouth delivers wave after wave of rich black cherry and blueberry flavors.
Call 1-800-266-6585 to inquire.
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Destefanis Dolcetto d'Alba Bricco Galluccio 2008
Italy
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Piedmont
There are few Dolcettos in Piedmont made as expertly as this one. Fresh blackberries, baking spices and a hint of licorice show on the nose, while the mouth delivers wave after wave of rich black cherry and blueberry flavors.
Call 1-800-266-6585 to inquire.
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