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Domaine André Beaufort
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Winemaker Jacques Beaufort
Ambonnay (Montagne de Reims), Champagne

ORGANIC/BIODYNAMIC WINERY

Ambonnay is one of 12 Champagne villages originally designated grand cru in 1919. Wines from Ambonnay—made primarily with Pinot Noir—are known for their power, full flavors and cherry notes.

The wines of Domaine Andre Beaufort "turn back the clock" to a taste of Champagne—full-bodied and complex—enjoyed more than 200 years ago when sparkling wine in this region was first produced in earnest. You'll find flavors of ripe cherries and toasted nuts, and aromas of licorice and white truffles.

Importantly, the famous "gout de terroir" of Beaufort Champagne is the result of more than 40 years of organic viticulture, which long ago established winemaker Jacques Beaufort as the pioneer in organic Champagne.

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Beaufort Ambonnay Grand Cru Demi Sec Rosé
Beaufort Ambonnay Grand Cru Demi Sec Rosé
France / Champagne
“...another gorgeous wine from Beaufort...Smoke, minerals, sweet herbs and candied cherries all make an appearance in this generous, enveloping wine. The demi-sec rosé reveals terrific balance and a long, chalky finish that balances the wine’s sweetness..."
Call 1-800-266-6585 to inquire.

Beaufort Ambonnay Brut Grand Cru Non Dose 2005
Beaufort Ambonnay Brut Grand Cru Non Dose 2005
France / Champagne
To say Beaufort Champagne is natural is a gross simplification. Jacques makes his own compost from plant and animal sources. He avoids the use of copper and sulfur in the vineyard, as he believes they upset the natural balance of flora and fauna in the fields, using instead his own homeopathic teas and essential oils. Wines are fermented on natural yeasts, and each unique bottle is aged on its fine lees for as long as possible before disgorgement. Just 2,500 cases are produced each year.
Call 1-800-266-6585 to inquire.

Beaufort Ambonnay Brut Grand Cru Non Dose 1999
Beaufort Ambonnay Brut Grand Cru Non Dose 1999
France / Champagne
To say Beaufort Champagne is natural is a gross simplification. Jacques makes his own compost from plant and animal sources. He avoids the use of copper and sulfur in the vineyard, as he believes they upset the natural balance of flora and fauna in the fields, using instead his own homeopathic teas and essential oils. Wines are fermented on natural yeasts, and each unique bottle is aged on its fine lees for as long as possible before disgorgement. Just 2,500 cases are produced each year.
Call 1-800-266-6585 to inquire.

Beaufort Polisy Brut 1999
Beaufort Polisy Brut 1999
France / Champagne
Sautéed lemon, touches of honey and more toasted brioche on the nose. Sea salt, poached pears and a hint of rose-kissed marzipan on the palate.
Call 1-800-266-6585 to inquire.

Beaufort Ambonnay Demi Sec Grand Cru 1996
Beaufort Ambonnay Demi Sec Grand Cru 1996
France / Champagne
Whipped almond butter and chalk dust blend in a cottony cloud of stunning perfume. The mouth is all silk, with hints of cherry jam and toasted brioche.
Call 1-800-266-6585 to inquire.

Beaufort Polisy Brut 1996
Beaufort Polisy Brut 1996
France / Champagne
A perfect specimen that's begging to be enjoyed today. Ripe red fruits and caramelized pie crust show on the aromatic nose. A touch of salt introduces a ripe middle of treacle and fig…
Call 1-800-266-6585 to inquire.

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