A step up in complexity and concentration yet still retains the vigor and energy of both the vintage and the influence of Chablis’ chalk-rich soils. Minerals are ever-present on the nose, with suggestions of mint, lime zest and sugared Meyer lemons; the mouth shows more citrus flavors and stony depth, plenty of juice and an invigorating finish of crushed chalk and sea salt.
2010 Courtault Chablis
1.29.2012
For us there is nothing more refreshing and stimulating than a chilled glass of Chablis, as when it is good, the beauty and precision of the region’s impeccable terroir can’t be beat.
The petite town of Ligornelles and the family domaine of Jean-Claude Courtault took us completely by surprise—and was exactly what we were looking for. His vision from the start was to craft Chablis that he loved to drink, Chablis for the family table and for everyday pleasure, wine that spoke of the vivacity and purity of the region.
At their core these are delicious, fresh and uncomplicated bottles of Chablis—perfect for casual lunches, aperitifs, and unforgettable with fresh seafood (fresh crab or oysters are ideal pairs).
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Domaine Courtault Petit Chablis 2010
France
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Chablis-Burgundy
A perfect wine for a relaxing afternoon; this embodies all the citrus pep and energy that is so invigorating in classic Petit Chablis and is a perfect pair for fresh seafood. Wild flowers and fresh herbs mix with crushed stones and lemon zest on the nose; the mouth is clean, precise and pure, with lime and lemon zest, fresh and energetic. A classic Petit Chablis with low alcohol and perfect balance.
$24.75
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