Black raspberries blend with candied grapefruit and ginger, long and thirst-quenching. This estate in eastern Provence redefines southern French rosés with more body, more soul. A blend of 30% Syrah, 34% Cinsault, 12% Mourvèdre, 16% Grenache and 8% Roll.
Summer is a go -- 2011 rosés are here!
The 2011 vintage is the best kind of rosé year. To a one our selections are fine, dry wines that belong at the table, with foods that complement each wine’s lively freshness and spicy, thirst-quenching finish.
Great rosé should be full-flavored, chock-full of red summer fruit with good cut and balance, not to mention refreshingly low alcohol...and that’s what you’ll find here.
Our selections from the Loire Valley in 2011 are especially not to be missed—each bottle offers a broad sweep of juicy, ripe fruit yet is deliciously bone dry. Let us put together a mixed case for you to start the summer season!
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