“Here are some exemplary Champagnes; delicate, nervy, elegant, and very consistent.”
—Classement des Meilleurs Vins de France
Delphine Vesselle is a perfect example of what the next generation of winemakers in Champagne (or France, for that matter) is capable.
Trained both in France as well as in South Africa and Australia, Delphine is steeped in both modern techniques and family tradition. The ancient family estate (more than 300 years old) is located in the Côte de Noirs town of Bouzy, most famous for its powerful Pinot Noir wines. Her wines have a classic Bouzy signature, but also show impressive finesse and grace.
After the death of her father, Jean Vesselle, in 1996, Delphine has preserved his memory by continuing the family tradition of making outstanding Champagne. She told us that she "tries hard every day to honor his confidence by working towards quality and respect for the wine, with passion and dedication."
The family wines hail from two vineyards which they own. Their vine holdings are 90% Pinot Noir (much of which grows on mineral-rich Kimmeridgian soil) and 10% Chardonnay.
The Vesselle Brut "Oeil de Perdrix" means "'eye of the partridge," and is so named because of its very pale, copper-salmon color. It is made from 100% grand cru Pinot Noir grapes.