“Thierry and Gilles Faravel are among the most consistent producers in the southern Rhône. Their high-elevation vines enjoy a long growing season and experience more moderate diurnal temperature variation than vineyards situated lower on the slope. This means that the Bouissiere wines are typically ripe but show vibrant, fresh fruit character rather than the darker, more roasted qualities of many estates whose vines are planted at lower altitude...”—Stephen Tanzer’s International Wine Cellar
Thierry and Gilles Faravel have serious mountaineer credentials in Gigondas. While other altitude-challenged winemakers stick to vineyards at the foot of the towering Dentelles de Montmirail, these brothers are proud to stake a claim further up these dizzying granite slopes.
This is mountain terroir, with cooler weather and demanding soils, a mix of limestone and clay. The family's Grenache, Syrah and Mourvèdre vines are mostly older (between 30 and 50 years) and are very low yielding. Because of the ideal conditions here, Thierry Faravel explained that they are the last domaine in Gigondas almost every vintage to start the harvest—the combination of exposure and altitude allows grapes to ripen slowly and evenly. What this means for the wine is more elegance and freshness, which is certainly what you'll discover in every one of the Faravels' unique mountain cuvées.
Thierry and Gilles grew up in Gigondas and learned much from their winemaking father, Antonin, who Thierry described as a “weekend winemaker.” While he worked at another domaine, Antonin would tend his family plots only on the weekends when he had free time. For almost two decades the family sold their fruit from these mountain plots, until they decided in 1979 to start bottling wines themselves.
Today, the Faravels are considered one of the leading artisan winemakers in Gigondas, if not in the whole southern Rhône valley. Since the late 80s, the family has been dedicated to natural farming, using organic fertilizers and as little sulfates as possible in their wines. “You have to respect the wine,” says Thierry, and this shows: harvest is always by hand, and wines are never pumped but led from tank to barrel via gravity. Vinification is always as natural as possible, each vintage dictating how the brothers handle each varietal through fermentation and aging. Wines are seldom fined or filtered—to quote Stephen Tanzer's International Wine Cellar, these wines are “vibrant” and utterly alive.
Their “Les Amis de la Bouïssière” is a unique “vin de table” blend of Merlot, Syrah and Grenache that is released approximately nine months after the harvest. It is always fresh, concentrated and very harmonious; Thierry Faravel calls it a “wine for friends.”
The Gigondas Rouge combines older-vine (40+ years) Grenache, Syrah and Mourvèdre and is aged in a combination of new and older barrels and tank. The Gigondas “Font de Tonin” is the family's prestige cuvée, a blend of Grenache and very old-vine Mourvèdre raised entirely in barrel. “Font de Tonin,” means Antonin's fountain, and was named after Antonin Faravel, who passed away in 1988.
Domaine la Bouïssiere wines, with their rich complexity and stunning
freshness, definitely deserve plenty of real-estate in any serious
cellar—10, 15 years is the norm for these impressive, long-lived cuvées.
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ernst, ernsthaft, ernstlich, seriös, ernst gemeint, schwer, schwerwiegend, schlimm, drückend, bedenklich, erheblich, folgenreich, gravierend