Few bottles of this utterly singular brut make it past France’s
borders, but if we had it our way, the world should toast with a glass
every night. Vibrant and refreshing, this 100% Mauzac wine made bubbly
through an ancient process called the “Méthode Gaillacoise,” is
top-to-bottom enjoyment. A touch of sweetness makes way for a full
mouthful of effervescent lemon gelato, combined with toasty notes and a
hint of licorice. Very unique and a steal for the price.
There are no articles related to this wine.
There are currently no press notes.