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Winemaker: Michel Rey
Good things don't stay secret for very long. Our first year of importing Michel Rey's wines was in 2001, and we brought in just 50 cases of his Macon-Vergisson "La Roche." The cases disappeared overnight.
Rey was mentored by one of Vergisson's top winemakers, Daniel Barraud. The two share a similar personal style; modest in speech and humble in approach, their wines nevertheless speak volumes about their individual talents in both the fields and the cellar. Rey for us is an insider's choice in Vergisson, and one worth seeking out on both quality and price.
Rey's tiny cellar, with a fantastic view of both the roche de Vergisson and the roche du Solutre, two of Vergisson's most unmistakable landmarks and the rocks that give white wine here its mineral zest and character, can hold barely a dozen barrels. Tucked in here you'll find a not only his outstanding "La Roche," but two micro-production Pouilly-Fuissé wines and a St.-Veran. Rey is truly a microproducer, with just 1,000 cases a year.
Rey also crafts a small-production very old vine Juliénas, a vineyard owned by his wife Eve's family.