Winemaker Corinna Kruse’s 2008 Beaumes outperformed in grace and elegance many a Châteauneuf for the vintage—what she has succeeded in achieving in 2009 is just as glorious with even more ripeness and heft. Kruse’s vineyards sit on a unique vein of “Trias” soils, brick-red and iron-rich, which gives the wine serious definition and poise. A blend of 55% Grenache and 45% Syrah, vinified completely in cement tank; unfined and unfiltered. The nose is heady and rich, with black pepper and plum skins, a hint of meat char and lots of black fruit aromas. Well-balanced yet very supple and plush; flavors suggest blackberries and olallieberries, lots of baking spices and a hint of iron tang on the finish. This is a big wine with a solid profile, and one that deserves to be poured with the best of the southern Rhone.
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Martinelle Ventoux Rouge 2009
France
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Rhône Valley
Saturated black fruits and baking spices, with cinnamon and licorice at the fore, dominate the nose; the mouth is velvety and deep, with poached cherries and plums, blackberry jam and lots of black pepper. Rich and ripe with good balance and grip. A serious, supple southern red blend (primarily Grenache and Syrah, with amounts of young Mourvèdre and Cinsault) with impressive staying power.
Call 1-800-266-6585 to inquire.
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Martinelle Ventoux Rouge 2008
France
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Rhône Valley
Need a house wine? Look no further. A perfect blend of Rhone grapes grown just a stone's throw from Gigondas, this flavorful powerhouse delivers spice, fresh fruit and a whiplash of vinous energy. Aromas of licorice, garrige and fresh red berries; a mouthful of juicy, black-fruited power and baking spices. Very good.
Call 1-800-266-6585 to inquire.
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