NYTimes Recommends Pibarnon, Mas de Gourgonnier as Top Rosés

Jun 1, 2016

Eric Asimov, reporter for The New York Times and head of “Wine School,” an occasional series that encourages readers to try wines from certain regions, recommends in his article, “Your Next Lesson: Rosé From Provence” our Provençal favorites: Pibarnon and Mas de Gourgonnier. He writes:

As summer approaches, much of the wine-drinking world is turning its attention to rosé. I can think of no reason not to join them.

 

But we will see what the pleasures of Provençal rosé are about by tasting some of the better versions. Here are the … wines I recommend:

Mas de Gourgonnier Les Baux de Provence Rosé 2015

Château de Pibarnon Bandol Rosé 2015