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So excited to see nearly all our northern Italian partners listed in the December 2019 edition of Wine & Spirits Magazine<\/a>, under the header “Year’s Best Barolo & Barbaresco.” And do they ever deserve it! Our partners Fratelli Alessandria<\/a> in Verduno, Piero Busso<\/a> in Neive, Tiziano Mazzoni<\/a> in Ghemme and La Briccolina<\/a> in Serralunga d’Alba are firing on all cylinders, making some of the finest Nebbiolo wines of their careers. Many are still in stock; check them out!<\/p>\n [\/et_pb_text][et_pb_divider _builder_version=”4.1″ show_divider=”off” hover_enabled=”0″][\/et_pb_divider][et_pb_text admin_label=”Text” _builder_version=”4.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”justified” hover_enabled=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n FRATELLI ALESSANDRIA<\/strong><\/p>\n Fratelli Alessandria 2014 Barolo Monvigliero<\/strong> Fratelli Alessandria 2014 Barolo Gramolere<\/strong> Fratelli Alessandria 2014 Barolo (Best Buy)<\/strong> Fratelli Alessandria 2017 Barbera d\u2019Alba<\/strong> Fratelli Alessandria 2016 Barbera d\u2019Alba Superiore Pri\u00f2ra<\/strong> Fratelli Alessandria 2017 Langhe Nebbiolo Prinsi\u00f2t (Best Buy)<\/strong> LA BRICCOLINA<\/strong><\/p>\n La Briccolina 2014 Barolo Briccolina<\/strong> PIERO BUSSO<\/strong><\/p>\n Piero Busso 2014 Barbaresco Albesani Vigna Borgese<\/strong> Piero Busso 2014 Barbaresco San Stunet<\/strong> Piero Busso 2013 Barbaresco Gallina<\/strong> Piero Busso 2015 Barbaresco Mondino<\/strong> Piero Busso 2012 Barbaresco Riserva Viti Vecchie Albesani<\/strong> TIZIANO MAZZONI<\/strong><\/p>\n Mazzoni 2018 Colline Novaresi Il Ricetto Vespolina (Best Buy)<\/strong> Mazzoni 2016 Colline Novaresi del Monteregio Nebbiolo (Best Buy)<\/strong> Mazzoni 2015 Ghemme dei Mazzoni<\/strong> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.northberkeleyimports.com\/wordpress\/wp-content\/uploads\/2017\/07\/FRATELLI_monvigliero_web.jpg” alt=”vesselle oeil de perdrix” title_text=”vesselle oeil de perdrix” show_bottom_space=”off” align=”center” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”Image” _builder_version=”4.1″ hover_enabled=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”off” sticky=”on” 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This is impressively ripe for a 2014, with flavors of dark cherry and plum framed by fine-grained tannins. Notes of licorice, mint and black pepper enliven the flavors, and the finish is long and lifted. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
A lithe, elegant Barolo, this offers fresh floral scents and flavors of crunchy red berries. Its racy acidity makes the wine a versatile companion at the table. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
This wine\u2019s scents of rose and orange peel lead into succulent cherry flavors. Its smoky, savory tones and sinewy tannins give it a sturdy, almost rugged profile. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
Culled from the estate\u2019s younger vines in the Verduno commune, this is a juicy barbera, with flavors of blackberry and cherry accented by notes of black pepper and smoked game. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
It\u2019s densely packed, its plummy flavors layered with notes of licorice and black spice. Dark and warming, this would pair well with braised meats and other robust dishes. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
Comprised of fruit from this estate\u2019s younger vines, this is immediately expressive and ready to drink. It\u2019s juicy and ripe, the flavors of fleshy plum and cherry enlivened by notes of licorice and white pepper. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
Simona Grasso and her son Daniele farm 16 acres of vines in Serralunga\u2019s Briccolina cru using sustainable and organic practices. In the 2014 vintage, they sold 90 percent of their produce, retaining fruit from their oldest vines (50+ years) to make just 3,000 bottles of this Barolo. The wine is fleshy, with dark cherry flavor layered with notes of tobacco and licorice, while lively acidity draws out a rusty minerality. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
Pierguido Busso took over winemaking at this estate in 2010; he now farms 25 acres with his parents, Lucia and Piero, and his sister, Emanuela. Their vines in Vigna Borgese, a monopole in the Albesani cru, surround the family home and range from 50 to 70 years of age. Busso ferments the fruit with ambient yeasts and ages the wine in large botti for two years; his efforts in 2014 culminated in a taut, vibrant Barbaresco, with flavors of ripe cherry and raspberry highlighted by notes of menthol, tobacco and white pepper. A backbone of chalky acidity gives the wine a mouth-watering appeal. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
Piero Busso bought a plot in this Treiso vineyard in 1992. The vines, rooted in limestone and chalk soils at 1,300 feet of elevation, produced a racy Barbaresco in 2014, with high-toned flavors of red cherry, mint and sage in a lithe frame. Its brisk acidity and fine-grained tannins make it a versatile partner at the dinner table. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
Pierguido Busso finds that this vineyard, with its clay-rich soils, produces a particularly tannic wine that needs extra time in bottle to soften. The 2013\u2014the current vintage\u2014still remains vibrant and red-fruited, with notes of menthol and pipe tobacco adding complexity. It\u2019s firm and lasting, driven by bright acidity. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
Mondino\u2019s sandy soils grew a bright, bouncy Barbaresco in the warm 2015 vintage. With floral and herbal notes lifting the ripe black-cherry flavors, it offers plenty of immediate pleasure. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
Pierguido Busso makes this riserva with fruit from vines planted by his great-grandfather in 1948. He lets that fruit macerate for up to 60 days, and ages the wine in botti for three years. The 2012 shows plenty of development in the notes of forest floor, pressed florals and baked red fruit, yet the tannins remain brusque and meaty, calling for a match with braised pork shoulder. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
Tiziano Mazzoni\u2019s 2018 vespolina is lithe and lively, with mouthwatering acidity and snappy plum and cherry flavors. With its white pepper spice and a hint of barky bitterness, it\u2019s best served with a light chill and a plate of salumi. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
This is lean and lively, with citrusy acidity that propels its fresh cherry and raspberry flavors. The light, raspy tannins offer just enough grip for fatty salumi. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n
Tiziano Mazzoni sources this from a single plot of nebbiolo vines rooted in volcanic soils. The wine is floral and fresh, with lively flavors of red cherry and strawberry framed by snappy fruit-skin tannins. The fruit tones flesh out with exposure to air, filling the lithe frame and taking on notes of white pepper and fresh tobacco that persist through the finish. \u00a7 North Berkeley Imports, Berkeley, CA<\/p>\n