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The biodynamic oasis that is Tenuta di Valgiano<\/strong> in Tuscany (Colline Lucchesi) has crafted a stellar 2018 Palistorti Rosso, profiled in the upcoming October 2021 edition of Wine & Spirits Magazine. Bravo Valigano !<\/p>\n <\/p>\n 2018 Tenuta di Valgiano Palistorti di Valgiano Rosso<\/strong> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/www.northberkeleyimports.com\/wordpress\/wp-content\/uploads\/2015\/09\/Wine_Spirits_Logo-e1474901978358.jpg” alt=”vinous logo” title_text=”Wine_Spirits_Logo” show_in_lightbox=”on” show_bottom_space=”off” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Image” _builder_version=”4.10.5″ hover_enabled=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”off” sticky=”on” global_colors_info=”{}” sticky_enabled=”0″] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row padding_mobile=”off” column_padding_mobile=”on” admin_label=”Row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_module=”2353″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_post_nav in_same_term=”off” _builder_version=”3.0.87″ custom_padding=”5px|5px|5px|5px” border_width_all=”0px” border_color_all=”#d46d32″ border_style_all=”solid” use_border_color=”on” border_color=”#d46d32″ border_style=”solid” hide_prev=”off” hide_next=”off” global_colors_info=”{}”][\/et_pb_post_nav][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" The biodynamic oasis that is Tenuta di Valgiano in Tuscany (Colline Lucchesi) has crafted a stellar 2018 Palistorti Rosso, profiled in the upcoming October 2021 edition of Wine & Spirits Magazine.<\/p>\n","protected":false},"author":1,"featured_media":8006,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[98,134,72,82,1,107],"tags":[],"class_list":["post-8003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biodynamic","category-blog","category-italia","category-toscana","category-uncategorized","category-wine-and-spirits"],"_links":{"self":[{"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/posts\/8003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8003"}],"version-history":[{"count":5,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/posts\/8003\/revisions"}],"predecessor-version":[{"id":8010,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/posts\/8003\/revisions\/8010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/media\/8006"}],"wp:attachment":[{"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
The team at Valgiano used to make Palistorti, their “second” red wine, with a portion of purchased fruit. As of the 2015 vintage, it includes only estate fruit, and … the uptick in quality is apparent. It is exuberant and juicy … opening with flavors of plum, blackberry, licorice and black pepper that evolve into tangy raspberry and cherry tones — reflecting the 70% Sangiovese in the blend (the balance is merlot and syrah). What a fun and delicious wine. <\/p>\n<\/blockquote>\n