{"id":11054,"date":"2025-01-13T22:25:04","date_gmt":"2025-01-13T22:25:04","guid":{"rendered":"https:\/\/www.northberkeleyimports.com\/wordpress\/?post_type=project&p=11054"},"modified":"2025-01-22T10:52:29","modified_gmt":"2025-01-22T10:52:29","slug":"the-jigger-society","status":"publish","type":"project","link":"https:\/\/www.northberkeleyimports.com\/wordpress\/project\/the-jigger-society\/","title":{"rendered":"The Jigger Society"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_header title=”The Jigger Society” subhead=”Reggio | Emilia-Romagna” text_orientation=”center” background_overlay_color=”rgba(0,0,0,0.25)” admin_label=”Fullwidth Header” _builder_version=”4.27.4″ title_font_size=”50″ subhead_font=”||||||||” subhead_font_size=”20px” background_color=”rgba(255,255,255,0)” background_image=”https:\/\/www.northberkeleyimports.com\/wordpress\/wp-content\/uploads\/2024\/12\/italy-bar-shot_crop.png” background_url=”http:\/\/dev.northberkeleyimports.com\/wordpress\/wp-content\/uploads\/2015\/10\/chalonnaise.jpg” button_one_letter_spacing_hover=”0″ button_two_letter_spacing_hover=”0″ global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”0″ button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”0″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row padding_mobile=”off” make_equal=”on” column_padding_mobile=”on” admin_label=”row” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ background_color=”#fcf4de” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”89%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”89%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|2% ||2% ” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”USP” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”justified” custom_margin=”|2%||2%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Reggio Emilia, the beautiful small city in Emilia-Romagna, is a gastronome\u2019s paradise: Parmigiano cheese, balsamic vinegar, and Lambrusco wine are some of its signature products, and the creative team behind The Jigger Society has added craft cocktails and spirits to the menu. Jigger Spiriti e Cucina, named the Best Cocktail Bar in Italy in 2016, takes its inspiration not just from the cocktail parlors of New York and London but from its immediate surroundings, sourcing local botanicals (and wine!) for their fledgling line of craft spirits products.<\/p>\n

To help introduce their spirituous creations to the world outside Emilia, the Jigger Spiriti e Cucina crew teamed up with the legendary Ermete Medici family, of Lambrusco fame. Fifth-generation proprietor Alessandro Medici, whose family\u2019s benchmark wines are distributed all over the world, has brought this expertise\u2014and some wine\u2014to The Jigger Society: Their Vermouth di Torino, called Esule, is crafted on a base of Lambrusco Salamino wine from Medici\u2019s cellars.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ padding_mobile=”off” make_equal=”on” admin_label=”row” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”89%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”89%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”LIQUORS” _builder_version=”4.27.4″ text_font=”|on|||” text_text_color=”#ffffff” text_font_size=”16″ background_color=”#d46d32″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” custom_padding=”2%|5%|2%|5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

LIQUORS<\/p>\n

[\/et_pb_text][et_pb_toggle title=”Esule Vermouth Di Torino” admin_label=”Esule Vermouth Di Torino” _builder_version=”4.27.4″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

A full-bodied, vinous yet dry Vermouth di Torino, a fortified and sweetened wine blended with neutral spirit and botanicals. Lambrusco Salamino wine (from the estate Ermete Medici) is blended with grain spirit, infused with wormwood, gentian, macis, thyme, marjoram, dittamo, black pepper, nettle, mint, sage, lavender, ginger, laurel, licorice, cinnamon, bitter orange peel and lemon peel. ABV 18%<\/p>\n

 <\/p>\n