{"id":11059,"date":"2025-01-13T22:22:21","date_gmt":"2025-01-13T22:22:21","guid":{"rendered":"https:\/\/www.northberkeleyimports.com\/wordpress\/?post_type=project&p=11059"},"modified":"2025-08-05T17:06:26","modified_gmt":"2025-08-05T17:06:26","slug":"distillerie-moccia","status":"publish","type":"project","link":"https:\/\/www.northberkeleyimports.com\/wordpress\/project\/distillerie-moccia\/","title":{"rendered":"Distillerie Moccia"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_header title=”Distillerie Moccia” subhead=”Ferrara | Emilia-Romagna” text_orientation=”center” background_overlay_color=”rgba(0,0,0,0.25)” admin_label=”Fullwidth Header” _builder_version=”4.27.4″ title_font_size=”50″ subhead_font=”||||||||” subhead_font_size=”20px” background_color=”rgba(255,255,255,0)” background_image=”https:\/\/www.northberkeleyimports.com\/wordpress\/wp-content\/uploads\/2024\/12\/italy-bar-shot_crop.png” background_url=”http:\/\/dev.northberkeleyimports.com\/wordpress\/wp-content\/uploads\/2015\/10\/chalonnaise.jpg” button_one_letter_spacing_hover=”0″ button_two_letter_spacing_hover=”0″ global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”0″ button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”0″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row padding_mobile=”off” make_equal=”on” column_padding_mobile=”on” admin_label=”row” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ background_color=”#fcf4de” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”89%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”89%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|2% ||2% ” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”USP” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”justified” custom_margin=”|2%||2%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

If you\u2019ve ever skied in the Italian Alps (and even if you haven\u2019t), chances are you\u2019ve heard of Zabov. This iconic egg liqueur, effectively a zabaglione in a bottle, is best known as the base ingredient of the legendary Alpine cocktail known as the \u201cBombardino\u201d\u2014a sweet and creamy pick-me-up favored by skiers and mountaineers across Northern Italy.<\/p>\n

Zabaglione is an airy, custard-like dessert which was traditionally made by whipping eggs with sugar and Marsala wine. In the late 1940s, Luigi Moccia developed the recipe for Zabov using brandy instead of Marsala and packaged the resulting liqueur in a clear bottle to showcase the saturated egg-yolk color. The name combines the \u201cZAB\u201d of zabaglione with the \u201cOV\u201d of uovo<\/em> or egg. This \u201cclassic\u201d Zabov bottling remains the heart and soul of Moccia and one of the most iconic liqueur brands in Italy.<\/p>\n

Of course, Zabov tastes just as good without ever setting foot on a mountain. Drizzle it over fruit for a simple, slightly boozy dessert; mix it with coffee; riff on a White Russian; there\u2019s plenty of creamy, eggy goodness to go around!<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ padding_mobile=”off” make_equal=”on” admin_label=”row” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”89%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”89%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”LIQUORS” _builder_version=”4.27.4″ text_font=”|on|||” text_text_color=”#ffffff” text_font_size=”16″ background_color=”#d46d32″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” custom_padding=”2%|5%|2%|5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

LIQUORS<\/p>\n

[\/et_pb_text][et_pb_toggle title=”Ventidue Liquore al Fiore di Sambuco” admin_label=”Ventidue Liquore al Fiore di Sambuco” _builder_version=”4.27.4″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” hover_enabled=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

An aromatic liqueur derived from black elderberry flowers. Concentrated and layered with flavors of peach, lychee and white rose. 20% ABV.<\/p>\n

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