{"id":11090,"date":"2025-01-21T00:21:09","date_gmt":"2025-01-21T00:21:09","guid":{"rendered":"https:\/\/www.northberkeleyimports.com\/wordpress\/?post_type=project&p=11090"},"modified":"2025-01-22T09:41:45","modified_gmt":"2025-01-22T09:41:45","slug":"schiavo","status":"publish","type":"project","link":"https:\/\/www.northberkeleyimports.com\/wordpress\/project\/schiavo\/","title":{"rendered":"Schiavo"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_header title=”Schiavo” subhead=”Costabissara | Veneto” text_orientation=”center” background_overlay_color=”rgba(0,0,0,0.25)” admin_label=”Fullwidth Header” _builder_version=”4.27.4″ title_font_size=”50″ subhead_font=”||||||||” subhead_font_size=”20px” background_color=”rgba(255,255,255,0)” background_image=”https:\/\/www.northberkeleyimports.com\/wordpress\/wp-content\/uploads\/2024\/12\/italy-bar-shot_crop.png” background_url=”http:\/\/dev.northberkeleyimports.com\/wordpress\/wp-content\/uploads\/2015\/10\/chalonnaise.jpg” button_one_letter_spacing_hover=”0″ button_two_letter_spacing_hover=”0″ global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”0″ button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”0″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row padding_mobile=”off” make_equal=”on” column_padding_mobile=”on” admin_label=”row” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ background_color=”#fcf4de” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”89%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”89%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|2% ||2% ” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”USP” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”justified” custom_margin=”|2%||2%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

The historic Schiavo distillery is an artisanal grappa house headquartered just outside Vicenza in the grappa-rich northeastern Veneto. And under the direction of 5th-generation proprietor\/distiller Marco Schiavo, it\u2019s become so much more. Marco has taken Schiavo beyond grappa and into liqueur, aperitivo, and amaro production, producing only the top-of-the-line for the discerning drinkers who demand every ingredient be of the highest quality.<\/p>\n

About a half hour from the iconic town of Bassano del Grappa, the village of Costabissara was where entrepreneur Domenico Schiavo began traveling from farm to farm with a mobile still, selling the resulting spirit to inns and wineries in the area. Domenico\u2019s son, Giuseppe Schiavo, built the family\u2019s first brick-and-morter distillery in 1887 (about 10 years before Jacopo Poli was founded), and down the family it has continued to Marco, who\u2019s equipped them with a fleet of antique copper stills to produce a wide range of varietal and aged grappe, crafted from only the most recently pressed grapes.<\/p>\n

Schiavo\u2019s inspiration, a \u201ccocktail line\u201d launched in 2013 called Gaj\u00e0rdo, is designed to take aperitivo and cocktail culture to a new level, with bitters and liqueurs that prioritize the most sustainably sourced ingredients, thoughtful and innovative formulations and the most natural production methods.<\/p>\n

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DISTILLATE<\/p>\n

[\/et_pb_text][et_pb_toggle title=”Grappa Quaranta” admin_label=”Grappa Quaranta” _builder_version=”4.27.4″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

A fresh, fruity style of grappa from the pomace of Cabernet Sauvignon and Merlot grapes. Distilled to 40% ABV for easier, smoother drinking.<\/p>\n

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