Every winter for years we\u2019ve visited the Landanger family’s stately ch\u00e2teau in Volnay to sample their new vintage. The moment you step into the estate\u2019s underground caves you are transported to another century. The worn, warped brick floor clearly has weathered generations of winemakers treading from barrel to barrel; vaulted ceilings overhead feel more cathedral than wine cellar.<\/p>\n
Originally called La Bousse d\u2019Or (Bousse, in old French, means earth; thus, \u201cgolden earth\u201d), the domaine in the late 1800s was part of a much larger estate that included two well-known vineyards: Roman\u00e9e-Conti and Clos de Tart. The name \u2018La Bousse d\u2019Or\u2019 hasn\u2019t completely disappeared; it is carried by a walled vineyard in Volnay and is one of the estate\u2019s monopoles\u2014a vineyard with a single owner\u2014that from the mid-fifteenth century onward, belonged to the king of France. (After the revolution, granted, things changed a bit.)<\/p>\n
Entrepreneur Patrick Landanger purchased Pousse d’Or in 1997, at a point when the estate seemed to have most of its glory days behind it. Patrick poured endless energy (and a good amount of investment) into the estate, acquiring new vineyards as well as reinventing how the estate made its wines, from reorganizing the cellar to work completely via gravity to even inventing his own “ouilleurs,” or airlocks for barrels that allow a winemaker to also top up a barrel easily.<\/p>\n
Sadly Patrick Landanger passed away in 2023 after a long illness. His son, Beno\u00eet Landanger, now runs the estate\u2014and is as much a talented, passionate visionary as was his father. Pousse d’Or remains in very good hands. Indeed, this dynamic estate has never been content to rest on its historic laurels. The family has gone to great lengths to ensure that the winery lacks for nothing when it comes to crafting quality Burgundy. And having farmed organically from the start, the estate since 2014 has worked the fields biodynamically, another feather in its quality cap.<\/p>\n
When vines begin to sprout early buds in the spring, the French say, \u201c\u00c7a pousse.\u201d Pousse d\u2019Or Burgundy captures this sort of urgent energy, this desire to spring forth and dazzle. Beno\u00eet Landanger crafts his wines as naturally as possible; juice and wine are moved via gravity, and are bottled unfined and unfiltered in sync with the lunar calendar. Aromas are bold, tending toward black fruits and spice; the palate is textured, silky, always very long. These bottles are gorgeous right out of the gate and only get better, often for decades.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ padding_mobile=”off” make_equal=”on” admin_label=”row” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”89%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”89%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” hover_enabled=”0″ make_fullwidth=”on” use_custom_width=”off” width_unit=”on” global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”5%|5%|5%|5%” hover_enabled=”0″ border_width_all=”1px” border_color_all=”#d46d32″ use_border_color=”on” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
FARMING & WINEMAKING<\/strong><\/p>\n Pousse d’Or has three premier cru monopoles, or exclusively estate-owned vineyards, in Volnay: \u2018Clos de la Bousse d\u2019Or,\u2019 \u2018Clos des Soixante (60)-Ouvr\u00e9es\u2019 and \u2018Clos d\u2019Audignac.\u2019<\/p>\n Pousse’s attention to detail and dedication to sustainable viticulture is serious. For years the estate cared for its vines according to organic principles; since 2012, Pousse has incorporated biodynamic practices across all its holdings. As of 2018, the estate has been certified biodynamic per Demeter, a standards body.<\/p>\n Grapes as a rule are harvested and sorted by hand, and bunches are destemmed and fermented on indigenous yeasts in temperature-controlled tanks. Wines are aged 18 months in French oak barrels, with between 30 to 50 percent new wood, depending on the cru.<\/p>\n In recent vintages, Benoit Landanger has been aging some wines in terracotta amphora. Very little sulfites are added at any point during the winemaking process. All wines are moved and then bottled by gravity, and are unfined and unfiltered according to the lunar calendar.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”WHITE WINES” _builder_version=”4.16″ text_font=”|on|||” text_text_color=”#ffffff” text_font_size=”16″ background_color=”#d46d32″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” custom_padding=”2%|5%|2%|5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]WHITE WINES \u2018Cailleret\u2019 offers a depth of flavor and minerality that reminds of its neighbor, Montrachet. Pousse\u2019s plot is bordered by stone walls, and faces east\/southeast. Hand-harvested. Pressed full cluster and fermented on indigenous yeasts in French barrel (50% new). Aged also in French barrel (50% new) for one year.<\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Chevalier-Montrachet Grand Cru” admin_label=”Chevalier-Montrachet Grand Cru” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n Unquestionably one of the grandest white Burgundies, Chevalier-Montrachet sits just above Le Montrachet in the village of Puligny-Montrachet. Richly flavored, abundantly aromatic, infinitely long, and of course — very rare.<\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_text admin_label=”RED WINES” _builder_version=”4.16″ text_font=”|on|||” text_text_color=”#ffffff” text_font_size=”16″ background_color=”#d46d32″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” custom_padding=”2%|5%|2%|5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]RED WINES A classic, aromatic Chambolle, and an elegant, beautiful village wine that far outperforms its station, sourced from a handful of perfect plots (not to mention some declassified premier cru fruit).<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Santenay 1er Cru \u2018Clos Tavannes\u2019” admin_label=”Santenay 1er Cru \u2018Clos Tavannes\u2019” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n \u2018Clos Tavannes\u2019 is a walled vineyard, located on the border with Chassagne-Montrachet. Older vines, planted in 1920, were originally sourced from Roman\u00e9e-Conti. Hand-harvested. Destemmed and fermented on indigenous yeasts in temperature controlled tanks. Aged in French barrique (20% new) for 15 months. Unfined and unfiltered.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Pommard 1er Cru \u2018Jarolli\u00e8res\u2019” admin_label=”Pommard 1er Cru \u2018Jarolli\u00e8res\u2019” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n Pousse\u2019s vines sit at the top of the slope, along a stone wall; soils are clay-rich, which contributes to the wine\u2019s supple mouthfeel. One-third of vines was planted in 1925; the rest in the 1970s and 1990s. Hand-harvested. Destemmed and fermented on indigenous yeasts in temperature controlled tanks. Aged in French barrique (30% new) for 18 months. Unfined and unfiltered.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Volnay 1er Cru \u2018Clos d\u2019Audignac\u2019 Monopole” admin_label=”Volnay 1er Cru \u2018Clos d\u2019Audignac\u2019 Monopole” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n This noble vineyard, facing north-east, is the domaine\u2019s red carpet, leading to Pousse d\u2019Or\u2019s front door. Steeply sloped, the vineyard is rich in marl and clay; vines planted in 1966. Hand-harvested. Destemmed and fermented on indigenous yeasts in temperature controlled tanks. Aged in French barrique (30% new) for 15 months. Unfined and unfiltered.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Volnay 1er Cru \u2018Clos de la Bousse d\u2019Or\u2019 Monopole” admin_label=”Volnay 1er Cru \u2018Clos de la Bousse d\u2019Or\u2019 Monopole” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n This walled monopole vineyard is located next to the Volnay town hall. A quarter of vines was planted in 1958; the rest in the late 1960s and 1970s. Hand-harvested. Destemmed and fermented on indigenous yeasts in temperature controlled tanks. Aged in French barrique (30% new) for 15 months. Unfined and unfiltered.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Volnay 1er Cru \u2018Clos de la Bousse d\u2019Or\u2019 Monopole (Amphora-aged)” admin_label=”Volnay 1er Cru \u2018Clos de la Bousse d\u2019Or\u2019 Monopole (Amphora-aged)” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” global_colors_info=”{}”]<\/p>\n This special cuvee is sourced from the same monopole vineyard, yet was aged in terracotta amphorae for 15 months.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Volnay 1er Cru \u2018Clos de 60 Ouvrees\u2019 Monopole” admin_label=”Volnay 1er Cru \u2018Clos de 60 Ouvrees\u2019 Monopole” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n An inner lieu-dit of \u2018Caillerets,\u2019 located on the border with Meursault, with soils rich in marl and limestone. Nearly half the vines was planted in the 1950s; the rest in the 1980s. Hand-harvested. Destemmed and fermented on indigenous yeasts in temperature controlled tanks. Aged in French barrique (30% new) for 15 months. Unfined and unfiltered.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Volnay 1er Cru \u2018Clos de 60 Ouvrees\u2019 Monopole (Amphora-aged)” admin_label=”Volnay 1er Cru \u2018Clos de 60 Ouvrees\u2019 Monopole (Amphora-aged)” _builder_version=”4.21.2″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n A glorious example of the punch and power of ’60 Ouvrees,’ aged entirely in terracotta amphorae. Here any oaky influence is replaced with even more velvety textures, more expressive aromas; try these two wines side by side to see how a winemaker’s decisions in the cellar can certainly influence the character of the final wine.\u00a0\u00a0<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Volnay 1er Cru \u2018En Caillerets'” admin_label=”Volnay 1er Cru \u2018En Caillerets'” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n East-facing, \u2018En Caillerets\u2019 is ideally positioned; stony, rich in marl and limestone, the site\u2019s high percentage of clay is also believed to contribute to the wine\u2019s supple mouthfeel.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Gevrey-Chambertin 1er Cru \u2018La Perri\u00e8re'” admin_label=”Gevrey-Chambertin 1er Cru \u2018La Perri\u00e8re” _builder_version=”4.21.2″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n A new addition to the estate’s Cotes de Nuits’ lineup, ‘Perrieres’ is a poised and perfect Pinot Noir, a vineyard located just downslope from the impeccable terroir of grand cru Mazis-Chambertin. Structure, brooding fruit, tons of freshness — it’s all here.\u00a0<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Chambolle-Musigny 1er Cru ‘Charmes'” admin_label=”Chambolle-Musigny 1er Cru ‘Charmes'” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n A gorgeous premier cru with a lacy texture and penetrating Pinot fruit aromas. ‘Charmes’ in its youth delivers bright red fruits (strawberries and pomegranate) yet with age, picks up more sensual, earthy tones.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Chambolle-Musigny 1er Cru ‘Feusselottes'” admin_label=”Chambolle-Musigny 1er Cru ‘Feusselottes'” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n The combination of this vineyard’s old-vine fruit and stony, mineral-rich terroir makes ‘Feusselottes’ not only a must-have but also an ideal wine for the cellar. A textbook Chambolle, marrying power and finesse.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Chambolle-Musigny 1er Cru ‘Groseilles'” admin_label=”Chambolle-Musigny 1er Cru ‘Groseilles'” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n A delicious berry salad on the nose and palate (“groseilles” are currants; it’s uncanny how the wine’s aromas reflect the vineyard’s name!) and plenty of silky texture and supple fruit.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Chambolle-Musigny 1er Cru ‘Amoureuses'” admin_label=”Chambolle-Musigny 1er Cru ‘Amoureuses'” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n One of Chambolle’s more silky, subtle wines. Always rich and silky, with a characteristic mineral edge that comes from its pure limestone soils. It’s also a grand cru in disguise; ‘Amoureuses’ is neighbors with grand cru Musigny.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Charmes-Chambertin Grand Cru” admin_label=”Charmes-Chambertin Grand Cru” _builder_version=”4.21.2″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n Charmes leans into its name like no other grand cru — here fruit is afire with a rubied glow, each sip is electrically charged and firecracker-fresh, the finish soothes and swaddles and leaves a smile on your face. Pousse’s biodynamic care takes Charmes and puts it on a whole new, heavenly level.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Echezeaux Grand Cru” admin_label=”Echezeaux Grand Cru” _builder_version=”4.21.2″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n A selection of fruit from the very heart of Echezeaux, this grand cru is stacked and packed and endlessly enchanting. Made for the long haul, but so captivating with its earthy perfumes, its stony persistence.\u00a0<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Corton-Bressandes Grand Cru” admin_label=”Corton-Bressandes Grand Cru” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n The estate\u2019s single acre of vines was planted in 1956, 1986 and 1994, and faces east. Hand-harvested. Destemmed and fermented on indigenous yeasts in temperature controlled tanks. Aged in French barrique (30% new) for 18 months. Unfined and unfiltered.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Corton-Clos du Roi Grand Cru” admin_label=”Corton-Clos du Roi Grand Cru” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n An historic walled plot located above Corton-Bressandes, \u2018Clos du Roi\u2019 is full, broad and intense. Soils blend clay and limestone; vines were planted in 1979 and 1987. Hand-harvested. Destemmed and fermented on indigenous yeasts in temperature controlled tanks. Aged in French barrique (30% new) for 18 months. Unfined and unfiltered.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Clos de la Roche Grand Cru” admin_label=”Clos de la Roche Grand Cru” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n Expressive, complex, uncompromising. One of the grandest grand cru Burgundies, and one that requires patience — stash this in a cool cellar and be astounded.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”Bonnes Mares Grand Cru” admin_label=”Bonnes Mares Grand Cru” _builder_version=”4.21.2″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n Estate vines total just under one-half acre, planted on \u201cterres rouges,\u201d iron-rich clay and limestone, on the Chambolle side of this historic grand cru vineyard. The vineyard draws its name from ancient sculptures that were found at the site, a trio of goddesses or \u201cgood fairies.\u201d<\/p>\n <\/p>\n <\/p>\n [\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.23.1″ background_color=”#9db155″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” custom_padding=”5%|5%|5%|5%” use_border_color=”off” global_colors_info=”{}”]<\/p>\n Established:<\/strong>\u00a01954 (as modern winery; history stretches back to the 13th century) CERTIFIED BIODYNAMIC<\/b><\/p>\n [\/et_pb_text][et_pb_divider show_divider=”off” disabled_on=”on|on|off” _builder_version=”4.16″ height=”5px” hide_on_mobile=”on” global_colors_info=”{}”] \u00a0<\/p>\n [\/et_pb_fullwidth_menu][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Domaine de la Pousse d\u2019Or has for decades been the collector\u2019s choice for expressive and memorable wines from Burgundy\u2019s most hallowed terroirs. This historic estate is one of the Burgundian elite, in a similar realm of such exclusive wineries like Roman\u00e9e-Conti and Comte de Vog\u00fc\u00e9, with its strict selection and seamless winemaking.<\/p>\n","protected":false},"author":1,"featured_media":2813,"comment_status":"closed","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[36,4,27,3],"project_tag":[35],"class_list":["post-2812","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-burgundy-cote-de-beaune","project_category-france","project_category-organic","project_category-portfolio","project_tag-organic"],"_links":{"self":[{"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/project\/2812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2812"}],"version-history":[{"count":20,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/project\/2812\/revisions"}],"predecessor-version":[{"id":11017,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/project\/2812\/revisions\/11017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/media\/2813"}],"wp:attachment":[{"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2812"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/project_category?post=2812"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-json\/wp\/v2\/project_tag?post=2812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n[\/et_pb_text][et_pb_toggle title=”Puligny-Montrachet 1er Cru \u2018Le Cailleret\u2019” admin_label=”Puligny-Montrachet 1er Cru \u2018Le Cailleret\u2019” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n\n
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\n[\/et_pb_text][et_pb_toggle title=”Chambolle-Musigny” admin_label=”Chambolle-Musigny” _builder_version=”4.16″ title_font=”|on|||” title_font_size=”14″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|5%||5%” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n\n
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Winemaker:<\/strong> Benoit Landanger
Region:<\/strong> France\u00a0\u2022 Burgundy \u2022 C\u00f4te de Beaune\u00a0\u2022\u00a0Volnay
Vineyard size:<\/strong> 46 acres<\/p>\n
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