Azienda Agricola Pietroso

Montalcino | Tuscany

In the early 1970s, Domenico Berni had a dream: to craft a soulful Sangiovese just a stone’s throw from the center of Montalcino. “Delfo” had quite a nose for terroir, deciding after much deliberation to purchase barely an acre of land not far from Montalcino’s city walls.

Local history books mention that as far back as the 1300s, this rocky slope was favored for vines, and was called “contrada el petroso,” or simply, the place of many stones.

With barely an acre of land, Berni made miracles happen. His wines (crafted for personal consumption, not for sale) were so flavorful and refined that his family encouraged him to turn his hobby into a true calling, and make wine for the wider world.

Three generations and a few more acres later, the descendants of “Delfo” – nephew Gianni Pignattai, his wife Cecilia, son Andrea and daughter Gloria – are continuing their granduncle’s passion.

While so much of Montalcino has become consumed by large estates and flashy conglomerates, it is a breath of fresh air to find a true family winery with deep roots in the region and an honest belief in the potential of Sangiovese from its native soils.

FARMING & WINEMAKING

The family tends three separate vineyards, between 1,200 and 1,500 feet above sea level and with varying expositions and soil types, not far from the town of Montalcino. Vines are cared for sustainably, using organic treatments whenever possible.

Grapes are harvested by hand, and both the estate’s Rosso di Montalcino and Brunello di Montalcino are sourced from the same vineyards. Fruit from each vineyard is fermented separately, on indigenous yeasts in stainless steel tanks, and at controlled temperatures. Wine is aged in a combination of older French tonneaux and 32HL Slavonian oak “botti” for a certain period of time, depending on the wine.

RED WINES

Rosso di Montalcino

A lively, fruity Sangiovese selected from Brunello-worthy terroir. Red cherries, flowers, spice. A perfect high-altitude Rosso with plenty of verve.

 

 

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Brunello di Montalcino

The family at Pietroso delivers true Montalcino wines, Sangiovese that is elegant and suave, with flavorful concentration. Their Brunello is a treasure, aged for more than three years in older French oak cask and Italian “botti.” Autumn leaves, red berries, spice.

 

 

  • Download fact sheet (PDF)

Established: 1978
Winemaker: Gianni Pignattai
Region: Italy • Tuscany • Montalcino
Vineyard size: 12 acres

PRACTICING SUSTAINABLE FARMING

Domaine Vincent Dureuil Janthial Burgundy France