Domaine des Pierres Séches

Cheminas | Rhône Valley

The northern Rhône is today experiencing a vinous reawakening, with a whole new generation of young talent eager to test their skills on the region’s ancient, granite slopes.

Winemaker Sylvain Gauthier of Domaine des Pierres Séches is one artisan who already has found more than solid footing here in the Saint-Joseph appellation. He started his micro-domaine in 2007, the name “pierres séches” inspired by the many hand-built stone walls that support vineyard terraces in the region.

Originally from northern France, Sylvain studied winemaking in Beaune. After his studies he secured a post with Michel Chapoutier, then another with Stéphane Robert in Saint-Peray, before deciding that Saint-Joseph was where he would stake a claim on his own.

Sylvain’s native talents are on full display in each and every bottle, whether Saint-Joseph Rouge or Blanc. These are wines with serious soul, deeply flavored yet effortlessly elegant, a perfect mirror for the rugged beauty of northern Rhône grapes.


Winemaker Sylvain Gauthier cares for his 13.5 acres of land according to organic practices, yet the estate is not certified. (Sylvain plans to pursue certification in the near future, however.) Vineyards are plowed either by horse or by hand.

Vineyard holdings include small, steeply graded plots in the communes Sarras, Arras-sur-Rhône, Vion, Ozon and crucially, in the renowned lieu-dit of ‘Sainte Épine’ in Saint-Jean de Muzols, all located in the southern portion of the Saint-Joseph appellation. The “original” boundaries and villages of the Saint-Joseph appellation (drawn in 1956) are located here in the south.

Sylvain also maintains Syrah vines in the commune of Sécheras, not far from his cellar in Cheminas, for his Ardèche Rouge.

Soils are mostly decomposed granite, the classic terroir of the northern Rhône valley.

Syrah is partially destemmed (white grapes Marsanne and Roussanne pressed full cluster) and fermented in temperature-controlled, stainless steel tanks on indigenous yeasts. Saint-Joseph wines are aged in older French oak barrels, from three- to four-years old; the estate Ardèche Rouge is aged in tank. Wines are filtered but not fined.


Saint-Joseph Blanc (Roussanne)

A juicy, floral, energetic white from 100% Roussanne grapes, sunny and suave and silky at once.


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Saint-Joseph Blanc 'Sainte-Épine'

From the most hallowed, high-altitude plot in Saint-Jean de Muzols, one of the first villages named as part of the original Saint-Joseph appellation (back in 1956). This is Saint-Joseph’s grand cru, the Montrachet of the north, a cool site that delivers wine with freshness, verve and attitude. A 50/50 blend of Marsanne and Roussanne, aged in older French barrels.



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Ardèche Rouge (Syrah)

Oh, the glories of northern Syrah! Juicy, nervous, rugged, spiced. Aged all in tank to preserve every bit of pure fruit. Your new house red!



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Saint-Joseph Rouge

A stunning Saint-Joseph that captures the heart and soul of this appellation — indeed, it hails from villages that make up the southern part of Saint-Joseph, its original borders, where fruit is riper, earthy and very profound. Winemaker Sylvain Gauthier selects fruit from mostly older vines for this gem of a northern Syrah.



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Saint-Joseph Rouge 'Sainte-Épine'

A complex, concentrated single-vineyard selection of very old vine Syrah from the most prized plot in the village of Saint-Jean de Muzols, one of the original founding villages of the Saint-Joseph appellation. Bright red and juicy black fruit, lots of peppery spice, incense and licorice and soy … and a finish that goes on for what seems forever.  A great wine for the cellar, if you can resist it today.



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Established: 2007
Winemaker: Sylvain Gauthier
Region: France • Rhône Valley • Cheminas
Vineyard size: 13.5 acres


Domaine Vincent Dureuil Janthial Burgundy France