Le Clos du Caillou

Courthezon (Châteauneuf-du-Pape) | Rhône Valley
caillou_producerWines from Le Clos du Caillou are Rhône blends at their most intense. Concentrated and richly textured, these organically raised, older-vine wines capture the spice and silk of old-vine Grenache grown on the region’s finest terroirs. Each wine too reflects the native perfumes of the south, the “garrigue” blend of thyme, rosemary and lavender that grows wild among the estate’s vines.

Of all the terroir in the Côtes du Rhône appellation, the “clos” of Caillou has to be one of the most exceptional. Completely surrounded by Châteauneuf-du-Pape vineyards, this walled parcel of land was intentionally left out of the appellation by the owner, following a bureaucratic spat back in 1936. What this means today is that Caillou’s Côtes du Rhône wines are the qualitatively the same, with regard to terroir and exposition, as top Châteauneuf wines.

Caillou’s devotion to the character of the land (through bottling wines according to terroir) and its dedication to organic and biodynamic viticulture are what captivated us so many years ago when we first encountered these wines; and over the years, this fidelity to soil and soul has only intensified.


The estate in Courthézon, in the northeastern part of the Châteauneuf-du-Pape appellation, boasts a mix of terroirs with a predominance of sand, which gives Caillou wines their silky elegance and fine-grained texture. Importantly, the “clos,” or walled portion of the estate where vines for Côtes du Rhône wines are grown, shares the same terroir with Caillou’s Châteauneuf-du-Pape vineyards. The estate has been practicing biodynamic viticulture since 2003, and was certified organic as of 2010.

Grapes are harvested by hand and manually sorted in both the fields and at the cellar, then partially destemmed and fermented on indigenous yeasts in cement tanks. Wines are aged in a combination of large foudre, demi-muid and barrel, depending on the wine and the vintage, for approximately 15 to 18 months in the estate’s cool underground cellars, and are bottled unfined and unfiltered.

Côtes du Rhône Blanc
A plush and satisfying white wine from older vines that grow on sandy soils around the village of Courthezon, Caillou’s home turf in the northern reaches of the Châteauneuf area. White flowers, light stone fruits, wild herbs.



  • Download fact sheet (2016 vintage) (PDF)
  • Download fact sheet (2017 vintage) (PDF)
Côtes du Rhône Blanc ‘Bouquet des Garrigues’
A more complexly flavored, layered white blend grown within the estate’s “clos” or wall, on classic Châteauneuf terroir. The wine’s aromas in particular capture the regional garrigue, or blend of lavender, wild thyme and rosemary.


  • Download fact sheet (PDF)
Châteauneuf-du-Pape Blanc ‘Les Safres’
A supple, silky and long-lived white blend from lieu-dits ‘Bedines’ and ‘Pignan,’ vineyards best known for their sandy soils, which contributes to the wine its supple, velvety texture.


  • Download fact sheet (PDF)
Côtes du Rhône Rosé

A rosé de pressurage (pressed red grapes), raised organically. This delicate, silky wine offers flavors of red currants, raspberries and orange zest.



  • Download fact sheet (PDF)
Côtes du Rhône Rouge Vieilles Vignes Cuvée Unique
A North Berkeley exclusive. With the help of winemaker Bruno Gaspard, we select the finest lots of older-vine wines from the estate’s cold underground cellars for this special blend. Spicy, sultry and even age-worthy; always too easy to enjoy.


  • Download fact sheet (2015 vintage) (PDF)
  • Download fact sheet (2016 vintage) (PDF)
Côtes du Rhône Rouge ‘Les Quartz’
The region’s “galets roulés,” or large quartz river stones, are a common sight in Châteauneuf’s finest vineyards. These stones, a legacy of the former path of the Rhône River, absorb heat during the day and release it slowly overnight. This wine comes from the estate’s “clos” vineyard, which shares similar terroir and exposition as estate Châteauneuf plots.


  • Download fact sheet (PDF)
Côtes du Rhône Rouge 'La Reserve'
A blockbuster wine, in spirit as heady and concentrated as its “bigger” brother grown on the “other” side of the estate’s “clos” or vineyard stone walls.  Sandy soils give this blend of Grenache and Mourvedre a supple texture; blackberries, plums, wild strawberries.


  • Download fact sheet (PDF)
Châteauneuf-du-Pape Rouge Tradition
A selection of younger vines (which is relative: here, vines are 30 years old; in other estate plots they hit 80 to 90) from lieu-dits ‘Cassanets’ and ‘Bedines,’ with sandy soils. This elegant terroir contributes to the wine a silky texture and a light spice. A delicious Châteauneuf-du-Pape to enjoy young or age for up to 10 years.


  • Download fact sheet (PDF)
Châteauneuf-du-Pape Rouge ‘Les Safres’
The estate’s silkiest, most delicate Châteauneuf-du-Pape, composed primarily of older-vine Grenache. ‘Safres’ refers to the wine’s terroir of compacted sand, which in the wine translates as a supple texture and smooth tannins.


  • Download fact sheet (PDF)
Châteauneuf-du-Pape Rouge ‘Les Quartz’
The region’s “galets roulés,” or large quartz river stones, are common in Châteauneuf’s finest vineyards. Left behind in the former path of the Rhone River, these stones absorb heat during the day and release it slowly in the evenings, resulting in perfectly ripe grapes that create a structured, mineral-rich wine.


  • Download fact sheet (PDF)
Châteauneuf-du-Pape Rouge Réserve
The estate’s top blend, made from its oldest vines, from 60 to 80 years old, and only in the finest of vintages. Silky yet powerful, this wine should be aged for ten years or more to truly appreciate its multifaceted personality.


  • Download fact sheet (PDF)
Established: 1956
Winemaker: Bruno Gaspard
Region: France • Rhône Valley • Courthezon
Vineyard size: 132 acres


…this estate continues to make polished, elegant wines that have a slight modern edge, while never losing their Provençal character. —The Wine Advocate

Le Clos du Caillou Chateauneuf du Pape North Berkeley Imports