Domaine Guy Robin et Fils

Chablis | Burgundy

 

marie_ange_profileIn the early 2000s, Marie-Ange Robin had a choice. Stay in Paris and pursue a successful career as a fine art dealer, or return home to Chablis and take the reins of the family winery. Her decision would not only change her family’s fortunes but also preserve a critical piece of Chablis history.

Domaine Guy Robin today is a winery reborn. Marie-Ange represents the fourth generation of vine growers in the family. It was her father Guy who slowly, parcel by parcel, purchased vineyards in the 1960s; yet it is Marie-Ange who has brought the winery to a level of greatness for which it was always destined.

Simply put, there are few other Chablis estates with such a rich collection of original rootstock, and as a result, few other estates that deliver Chablis wines of such character and complexity.

Because Guy refused to tear up vines for high-yielding clones as was the practice decades ago in Chablis, some 80% of the family’s vines across five grand cru vineyards and four premier cru vineyards are older vines – these low-yielding, pre-phylloxera vines deliver Chardonnay that is richly aromatic, reflecting Chablis’ historic terroir like a mirror.

North Berkeley in the 1990s brought Robin Chablis to the United States, but as time passed, it was clear that Guy was losing his passion for his craft. After a brief pause in our partnership, however, we are thrilled to be back – and have been inspired by the sea change that Marie-Ange has affected in both the fields and the cellar.

FARMING & WINEMAKING

Marie-Ange Robin cares for the family’s vines according to “lutte raisonee” principles, avoiding chemical treatments and following organic practices as much as the vintage and conditions allow. Some 80% of the estate is older vines; in fact, the estate’s vines in grand cru Blanchot are some of Chablis’ oldest, at 80 years old. Importantly, almost all estate vines are pre-phylloxera rootstock.

Grapes are harvested by hand, then pressed and fermented on indigenous yeasts in temperature-controlled stainless steel tanks. Wines are aged in mostly older French oak barrels for one year, with approximately 10% new barrels per vintage.

WHITE WINES

Chablis 'Cuvée Marie-Ange Robin' Vieilles Vignes

The signature of the vigneronne, a pure, elegant Chablis born from 40-year-old vines grown on a slope that faces premier cru ‘Vaillons.’

 

ROBIN_marieangevv

 

 

Chablis 1er Cru 'Montée de Tonnerre' Vieilles Vignes

The family owns some seven acres in this excellent premier cru vineyard that borders Chablis’ grand cru row. Soils are known as “millefeuille,” or many-layered, with white clay and fossilized oyster shells – very mineral.

 

ROBIN_montee_tonnere

Chablis 1er Cru 'Montmains' Vieilles Vignes

This vineyard across the river from Chablis’ grand cru row is perhaps the most faithful example of premier cru Chablis – mineral and fresh, with penetrating aromas and a full mouthful of sunny citrus fruit.

 

ROBIN_montmains

Chablis Grand Cru 'Blanchot' Vieilles Vignes

Winemaker Marie-Ange Robin cares for some of Chablis’ oldest vines in this grand cru plot, now some 80 years old and representing original rootstock (pre-phylloxera). Complex, profound and very age-worthy.

 

ROBIN_blanchot

Established: 1845
Winemaker: Marie-Ange Robin
Region: France • Burgundy • Chablis
Vineyard size: 50 acres