Azienda Agricola Ronchi
Barbaresco | Piemonte
Winemaker Giancarlo Rocca and three generations of the Rocca clan live in a house built by the family, surrounded by ‘Ronchi’ cru vines. This natural amphitheater not only captures the sun to push Nebbiolo to perfect ripeness but also is stunningly picturesque.
Although we have worked with the Rocca family for at least a decade, their peerless Nebbiolo wines are still an insider’s find. The “Ronchi” cru runs along the southern edge of the appellation, near the historic town of Barbaresco. Bordered by ‘Montestefano’ to the north, where Nebbiolo shows a deep complexity and elegant tannins, and ‘Moccagatta’ to the south, the source of silky Nebbiolo with delicate yet intense perfumes, ‘Ronchi’ combines the best of all these attributes in a wine that is unforgettable.
FARMING & WINEMAKING
For more than four generations, the Rocca family has lived surrounded by the vines of the ‘Ronchi’ cru in Barbaresco. The vineyards are part of the family; winemaker Giancarlo Rocca can walk from his breakfast table to his Nebbiolo vines in less than a minute. Needless to say all work is performed by hand, and as sustainably as possible. No herbicides or pesticides are used.
Grapes are harvested by hand, destemmed, then fermented in temperature-controlled, stainless steel tanks. Wines are aged, depending on the cru, in either Slavonian oak casks or a combination of French oak barrel and cask. In recent vintages, Giancarlo has been experimenting with aging wines in terracotta amphorae. All wines are bottled unfined and unfiltered.
WHITE WINES
Langhe Arneis
Piedmont’s noble white grape, Arneis in the hands of the Rocca clan is vibrant and juicy, with notes of wildflowers, apples and lemon. The idea aperitif with salumi and fresh sheep cheese.
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Barbera d’Alba ‘Terlé’
A juicy, comforting red that is exactly what you want with savory stews or air-dried salami. Barbera fruit grown near the family’s cru ‘Ronchi’ vineyard is plum-heady, wonderfully silky; aged in a combination of French oak barrels and traditional “botti,” this Barbera is also a step above most “basic” bottlings.
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Langhe Nebbiolo ‘In Amphoris’
Pure Nebbiolo from the ‘Ronchi’ cru, the family’s prized terroir and one of Barbaresco’s top vineyards. Winemaker Giancarlo Rocca ages his wine for one year in terracotta amphorae, a neutral vessel that allows the wine to “breathe” yet doesn’t impart any flavor (unlike oak barrels). A stunningly aromatic and textured wine, with energy and lift. As beautiful as Nebbiolo can and should be.
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Barbaresco
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Barbaresco 'Ronchi'
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