
“I Just Like Guy Robin’s Wines” says Vinous’ Ian D’Agata
Shouldn’t we all? Ian D’Agata of Vinous Media stops by a raw bar in Paris and enjoys a bottle of 2015 Domaine Guy Robin Chablis 1er ‘Montee de Tonnerre’. We encourage you to do the same!
Shouldn’t we all? Ian D’Agata of Vinous Media stops by a raw bar in Paris and enjoys a bottle of 2015 Domaine Guy Robin Chablis 1er ‘Montee de Tonnerre’. We encourage you to do the same!
We discovered the true taste of Saint-Joseph Syrah at Domaine De Gouye, run by the Desbos family, and are thrilled to be their first importer to the United States!
John Gilman has just published in his View from the Cellar newsletter an extensive article on Domaine Francois Cotat, including a detailed tasting list of vintages that go back decades.
Southern Rhône white wines — showcasing the vibrant, sultry flavors of grapes such as Grenache Blanc, Clairette, Marsanne and Roussanne, among others — are complex and flavorful, with good body, acidity and balance.
North Berkeley is honored and proud to have THREE partners named to the Wine & Spirits Top 100 Wineries list for 2016 — what a showing! This list is the who’s who of worldwide wineries that consistently perform and have wowed Wine & Spirits tasters over the past year. Drum roll, please! Here’s our winners.
The Wine Spectator lauds the Arlaud family’s efforts in 2014, highlighting their Charmes-Chambertin Grand Cru: a wine to which they give a nearly 30 year aging window, given its concentration and complexity. A truly grand cru, indeed!