Winemaker Raffelle Troisi of Azienda Agricola Vadiaperti is one of our newest partners from Campania in southern Italia. Focusing exclusively on white wines, this generations-old estate is the standard bearer of great wines from Irpina.
Food & Wine’s Ray Isle says there’s no reason to stop drinking French Champagne after the New Year. In fact, fine Champagne can and should be enjoyed the year round!
The most traditional wine from the Aeolian Islands, where Azienda Agricola Caravaglio is found, is a sweet wine made from the white grape Malvasia delle Lipari. Ripe grapes are left to dry naturally, concentrating their sugars, and are then pressed and the juice fermented.
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