With praise like this, why would you drink anything else? Author Tom Hyland of Forbes says that Murgo’s Extra Brut Metodo Classico “most assuredly can take its place in a discussion of Italy’s finest sparkling wines.”
“Dolcetto is a wine you will fall in love with, if you only give it a chance,” says Tom Hyland in Forbes. We couldn’t agree more!
Serious praise for our biodynamic partners in Valpolicella, Azienda Agricola Musella. The best Amarone and Ripasso are found here!
We are so lucky to have such stars in the Bay area. Che Fico Sommelier Francesca Maniace talks up Ronchi Barbaresco and other Italian wines in this article in Wine & Spirits Magazine.
Our partners at Musella outside Verona are featured in this Food & Wine Magazine article about the sensual joys of Amarone and the delights of its vinous capital, the city of Romeo and Juliet.
The folks at Gambero Rosso have awarded the team one “three glasses” award, plus three “two glasses” awards, for their peerless single-variety wines. Bravo!