The peerless biodynamic estate of Tenuta di Valgiano has always marched to its own drummer, but the world agrees: their wines are timeless, a clear voice of the land from which they are born. Here’s recent awards and accolades for their recent releases!
Our long-time client and friend Shelley Lindgren of A16 and SPQR shared that one of her favorite bottles this season is Stella di Campalto’s Brunello di Montalcino 2011.
What a rush! Congratulations to our grower partners who have been named to Wine & Spirits Magazine’s Top 100 Winery list in 2018!
Just recently their 2015 Chianti Classico was named the Number 1 Chianti Classico in a recent tasting at Falstaff magazine, one of Germany’s top wine magazines.
We’re loving this article from Food & Wine magazine about a two-day jaunt through the rolling hills of Piedmont with (of course) a focus on where and what to eat and drink during your travels.
“A suprisingly powerful wine, the 2014 Chianti Classico shows why this is such a great site. Black cherry, smoke, licorice and dark spices fill out the wine’s ample frame effortlessly…”