Domaine Egly-Ouriet Champagne is sensual, unforgettable and highly sought after, a “cult” wine for Champagne lovers who crave the power and finesse of Pinot Noir-based wines. What you’ll find at this family “grower” house is truly vinous Champagne, wines striking in their concentration and complexity.
The talents of winemaker Vincent Dureuil in Rully are such that it’s easy to forget that there are others making wine in the Côte Chalonnaise. But there just is no other artist in the region that faithfully crafts Burgundy with as much purity, elegance or character as does Vincent. Not only is he a gifted winemaker, but also he is blessed with some exemplary older-vine vineyards that for years have been cared for organically—a higher level of attention that sets Vincent qualitatively apart from the pack.
When people talk seriously about “natural” wines, they talk about the organic wines of Mas de Gourgonnier. In the heart of Provence in the 1970s, this family estate was one of the first officially certified organic wineries, back when such a practice was seen as foolish for vine growers trying to make a living.
The Camargue’s long, slow sunset seems to melt into the Mediterranean, its salmon-pink hue pouring into azure off the coast. This delicious moment is what Domaine de Figueirasse’s Gris de Gris is all about—so much so that if the notion of “terroir” seemed previously obscure to you, one glass is all you will need to become a believer.