When people talk seriously about “natural” wines, they talk about the organic wines of Mas de Gourgonnier. In the heart of Provence in the 1970s, this family estate was one of the first officially certified organic wineries, back when such a practice was seen as foolish for vine growers trying to make a living.
The Camargue’s long, slow sunset seems to melt into the Mediterranean, its salmon-pink hue pouring into azure off the coast. This delicious moment is what Domaine de Figueirasse’s Gris de Gris is all about—so much so that if the notion of “terroir” seemed previously obscure to you, one glass is all you will need to become a believer.