Domaine Pascal Cotat

Cotat Sancerre is simply some of the most singular Sauvignon Blanc in the world. These are wines that can age for decades effortlessly, and that marry a plush richness with a laser-like cut and energy. There is a generational change at Pascal Cotat; Sancerre native Aymeric Fleuriet will be taking over for Pascal as he eases into a well-earned retirement.

Domaine François Cotat

Domaine François Cotat

Sancerre from François Cotat is simply some of the most singular Sauvignon Blanc in the world. Devotees can tell you that what happens in this modest cellar in Chavignol is one part winemaking, three parts magic. Atypical yet arresting in their complexity, Cotat Sancerre is wine that can and should be aged for decades.

Domaine Egly-Ouriet

Domaine Egly-Ouriet

Domaine Egly-Ouriet Champagne is sensual, unforgettable and highly sought after, a “cult” wine for Champagne lovers who crave the power and finesse of Pinot Noir-based wines. What you’ll find at this family “grower” house is truly vinous Champagne, wines striking in their concentration and complexity.

Domaine Vincent Dureuil-Janthial

Domaine Vincent Dureuil-Janthial

The talents of winemaker Vincent Dureuil in Rully are such that it’s easy to forget that there are others making wine in the Côte Chalonnaise. But there just is no other artist in the region that faithfully crafts Burgundy with as much purity, elegance or character as does Vincent. Not only is he a gifted winemaker, but also he is blessed with some exemplary older-vine vineyards that for years have been cared for organically—a higher level of attention that sets Vincent qualitatively apart from the pack.

Mas de Gourgonnier

Mas de Gourgonnier

When people talk seriously about “natural” wines, they talk about the organic wines of Mas de Gourgonnier. In the heart of Provence in the 1970s, this family estate was one of the first officially certified organic wineries, back when such a practice was seen as foolish for vine growers trying to make a living.

Domaine de Figueirasse

Domaine de Figueirasse

The Camargue’s long, slow sunset seems to melt into the Mediterranean, its salmon-pink hue pouring into azure off the coast. This delicious moment is what Domaine de Figueirasse’s Gris de Gris is all about—so much so that if the notion of “terroir” seemed previously obscure to you, one glass is all you will need to become a believer.