Musto Carmelitano Aglianico Dinner At Locanda SF

We are very excited that our partners from Basilicata, Musto Carmelitano, will be honored at a winemaker’s dinner at the award-winning Locanda restaurant in San Francisco on February 19. 

To reserve your spot at this special event, please click here to buy tickets.

This event is one in a series of public and trade happenings in 2020, as part of our 40 year anniversary in the fine wine business. For more events, click here.



From Locanda: Join the team at Locanda Osteria and Bar for their next Vintner Dinner with Basilicata’s Musto Carmelitano winery on Wednesday, February 19.

Luigi Carmeliano, half of the third-generation sibling duo that owns Musto Carmelitano’s 100-year-old vineyard and makes their exquisite wines, will be in the house all night to meet and greet.

Chef Melissa and the kitchen team have put together a special menu to accompany the wines which will be available, alongside our regular, daily-changing menu.

Dinner $60 | Wine Pairing $41

Antipasti Assortiti
typical cheeses and salume of Basilicata

“Serre del Prete”, Aglianico del Vulture 2015

Housemade Strascinati Pasta
cruschi peppers, ricotta salata, breadcrumbs

“Maschitano Rosso”, Aglianico del Vulture 2015

Emigh Ranch Sonoma Lamb
oil-cured olives, romanesco, little potatoes al forno

“Pian del Moro”, Aglianico del Vulture 2012

Caramelized Chestnut Torta
citrus conserva, Meyer lemon gelato

“Dhjete” Frizzante di Moscato, Basilicata NV

vesselle oeil de perdrix