Le Clos du Caillou Weekend at Blackberry Farm, Tennessee

Our long-time partners Le Clos du Caillou from Courthezon, southern Rhone valley, will take part in a spectacular weekend of fine wine and food at world-renowned Blackberry Farm in Tennessee.

Winemaker Bruno Gaspard, in cooperation with award-winning chef Chris Shepard (Southern Smoke), will present the estate’s great Chateauneuf-du-Pape and Cotes du Rhone wines alongside Shepard’s excellent cuisine.

Cooking demonstrations, wine tastings, lunch al fresco and a grand finale dinner — contact Blackberry Farm for more details and to reserve your place.

This event is one in a series of public and trade happenings in 2020, as part of our 40 year anniversary in the fine wine business. For more events, click here.



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