
Gros & Tollot Minervois Wines “Potent Yet Elegant”
Don’t miss this gorgeous look at the great work Burgundian winemakers Anne Gros and Jean-Paul Tollot are doing in the Minervois, written by Opening a Bottle.
Don’t miss this gorgeous look at the great work Burgundian winemakers Anne Gros and Jean-Paul Tollot are doing in the Minervois, written by Opening a Bottle.
The summer edition of Wine & Spirits delivers serious praise and high marks to our southern partners, Vadiaperti, Murgo and Caravaglio!
With praise like this, why would you drink anything else? Author Tom Hyland of Forbes says that Murgo’s Extra Brut Metodo Classico “most assuredly can take its place in a discussion of Italy’s finest sparkling wines.”
“Dolcetto is a wine you will fall in love with, if you only give it a chance,” says Tom Hyland in Forbes. We couldn’t agree more!
Serious praise for our biodynamic partners in Valpolicella, Azienda Agricola Musella. The best Amarone and Ripasso are found here!
We are so lucky to have such stars in the Bay area. Che Fico Sommelier Francesca Maniace talks up Ronchi Barbaresco and other Italian wines in this article in Wine & Spirits Magazine.
A table full of TV personalities and business leaders, and the wine list falls in your lap. What would you do? A quick-thinking journalist picked Sarrazin Burgundy, and thrilled at his choice.
Our partners at Musella outside Verona are featured in this Food & Wine Magazine article about the sensual joys of Amarone and the delights of its vinous capital, the city of Romeo and Juliet.
The folks at Gambero Rosso have awarded the team one “three glasses” award, plus three “two glasses” awards, for their peerless single-variety wines. Bravo!
The peerless biodynamic estate of Tenuta di Valgiano has always marched to its own drummer, but the world agrees: their wines are timeless, a clear voice of the land from which they are born. Here’s recent awards and accolades for their recent releases!