Valgiano’s Palistorti Rosso Is “Fun and Delicious”
The biodynamic oasis that is Tenuta di Valgiano in Tuscany (Colline Lucchesi) has crafted a stellar 2018 Palistorti Rosso, profiled in the upcoming October 2021 edition of Wine & Spirits Magazine.
Summer Is The Time for Excellent Rosato
Our partners in Italy, Murgo in Sicily and Rocca di Montegrossi in Tuscany, craft some of the more flavorful, vibrant rosato wines on the market today. The 2020 vintage is exceptional, and the press from lauded publication Vinous proves it!
Decanter’s “Standout” Chianti Classico Producers
Really positive reviews for our two excellent Chianti Classico partners in Decanter magazine — Rocca di Montegrossi and L’Erta di Radda.
The Best Brunelli! Vinous On San Carlo, Pietroso, Solaria
“I frankly cannot remember the last time I tasted young wines from Montalcino that possessed such symmetry from start to finish,” says Eric Guido of Vinous, and our Brunello di Montalcino producers hit it out of the park in 2016. Check out all the reviews here.
Skerlj in Carso in A Class Of Its Own: Vinous
With a nod to the style of Carso’s pioneers (think Zidarich, Kante) and focus on native grapes and natural winemaking, Skerlj’s wines have gone from strength to strength, putting them solidly among the best from this wild and wonderful northern Italian winemaking region, says Vinous.
Biodynamic Valpolicella: Wine & Spirits Hat Tip To Musella
From the most recent edition of Wine & Spirits (Feb 2021), with a focus on Valpolicella wines — featuring the biodynamic gems of our partner, Musella.