Musto Carmelitano Aglianico Dinner At Locanda SF

We are very excited that our partners from Basilicata, Musto Carmelitano, will be honored at a winemaker’s dinner at the award-winning Locanda restaurant in San Francisco on February 19. 

To reserve your spot at this special event, please click here to buy tickets.

This event is one in a series of public and trade happenings in 2020, as part of our 40 year anniversary in the fine wine business. For more events, click here.

#NBI40Yrs

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From Locanda: Join the team at Locanda Osteria and Bar for their next Vintner Dinner with Basilicata’s Musto Carmelitano winery on Wednesday, February 19.

Luigi Carmeliano, half of the third-generation sibling duo that owns Musto Carmelitano’s 100-year-old vineyard and makes their exquisite wines, will be in the house all night to meet and greet.

Chef Melissa and the kitchen team have put together a special menu to accompany the wines which will be available, alongside our regular, daily-changing menu.

MENU
Dinner $60 | Wine Pairing $41

Antipasti Assortiti
typical cheeses and salume of Basilicata

“Serre del Prete”, Aglianico del Vulture 2015
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Housemade Strascinati Pasta
cruschi peppers, ricotta salata, breadcrumbs

“Maschitano Rosso”, Aglianico del Vulture 2015
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Emigh Ranch Sonoma Lamb
oil-cured olives, romanesco, little potatoes al forno

“Pian del Moro”, Aglianico del Vulture 2012
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Caramelized Chestnut Torta
citrus conserva, Meyer lemon gelato

“Dhjete” Frizzante di Moscato, Basilicata NV