With a nod to the style of Carso’s pioneers (think Zidarich, Kante) and focus on native grapes and natural winemaking, Skerlj’s wines have gone from strength to strength, putting them solidly among the best from this wild and wonderful northern Italian winemaking region, says Vinous.
From the most recent edition of Wine & Spirits (Feb 2021), with a focus on Valpolicella wines — featuring the biodynamic gems of our partner, Musella.
More great press from Wine & Spirits (Feb 2021), this report focusing on the “Year’s Best Northern Rhône” and includes three of our partners: Christelle Betton (Crozes), Dumien-Serrette (Cornas) and Pierres Seches (Saint-Joseph).
Great reviews in the new edition of Wine & Spirits (Feb 2021) for our newest partner in Piedmont, Diego Conterno! This is part of the magazine’s focus on recent releases in Piedmont Barbera & Dolcetto.