
Top U.S. Somms Name Favorites For Fall
Our long-time client and friend Shelley Lindgren of A16 and SPQR shared that one of her favorite bottles this season is Stella di Campalto’s Brunello di Montalcino 2011.
Our long-time client and friend Shelley Lindgren of A16 and SPQR shared that one of her favorite bottles this season is Stella di Campalto’s Brunello di Montalcino 2011.
What a rush! Congratulations to our grower partners who have been named to Wine & Spirits Magazine’s Top 100 Winery list in 2018!
A wonderful mention on the talents of Domaine Gerard Raphet in Vinous in an article “Burgundy Under The Radar,” July 2018.
James Molesworth recently visited Gigondas in the southern Rhone, and paid a visit to our long-time partner Thierry Faravel of Domaine la Bouissiere in Gigondas.
Egly-Ouriet’s ‘Vignes de Vrigny’ is a 100% Pinot Meunier wine, grown on the chalky soils of the Montagne de Reims. A peerless wine from premier cru terroir, ‘Vrigny’ is worth a discovery, says the WSJ.
Just recently their 2015 Chianti Classico was named the Number 1 Chianti Classico in a recent tasting at Falstaff magazine, one of Germany’s top wine magazines.
We’re loving this article from Food & Wine magazine about a two-day jaunt through the rolling hills of Piedmont with (of course) a focus on where and what to eat and drink during your travels.
“A suprisingly powerful wine, the 2014 Chianti Classico shows why this is such a great site. Black cherry, smoke, licorice and dark spices fill out the wine’s ample frame effortlessly…”
These great reviews should come as no surprise to those who have been following this estate’s meteoric rise: today Fratelli Alessandria is unquestionably crafting the ultimate expression of Barolo from Verduno.
The beauty of Mourvedre born from the sun-kissed, high-altitude vineyards of Chateau de Pibarnon is confirmed by wine lovers and critics alike. Here are some great reviews from our friends at Wine & Spirits.