Wine Spectator Interviews Domaine la Bouissiere’s Thierry Faravel
James Molesworth recently visited Gigondas in the southern Rhone, and paid a visit to our long-time partner Thierry Faravel of Domaine la Bouissiere in Gigondas.
Egly-Ouriet’s Pinot Meunier Praised in WSJ
Egly-Ouriet’s ‘Vignes de Vrigny’ is a 100% Pinot Meunier wine, grown on the chalky soils of the Montagne de Reims. A peerless wine from premier cru terroir, ‘Vrigny’ is worth a discovery, says the WSJ.
Rocca di Montegrossi Makes Waves in Europe, Too
Just recently their 2015 Chianti Classico was named the Number 1 Chianti Classico in a recent tasting at Falstaff magazine, one of Germany’s top wine magazines.
Fratelli Alessandria On Food & Wine’s Required Barolo Trip List
We’re loving this article from Food & Wine magazine about a two-day jaunt through the rolling hills of Piedmont with (of course) a focus on where and what to eat and drink during your travels.
2014 Rocca di Montegrossi Chianti Classico “Wine of the Vintage”
“A suprisingly powerful wine, the 2014 Chianti Classico shows why this is such a great site. Black cherry, smoke, licorice and dark spices fill out the wine’s ample frame effortlessly…”
Vinous Praises 2013 Fratelli Alessandria Barolo
These great reviews should come as no surprise to those who have been following this estate’s meteoric rise: today Fratelli Alessandria is unquestionably crafting the ultimate expression of Barolo from Verduno.