Exciting news! Before participants enjoyed a dazzling selection of Barolo at the Festa del Barolo in NYC sponsored by Vinous Media, they were invited to enjoy a glass or two of vintage Champagne from Domaine Egly-Ouriet. What a night!
Food & Wine’s Ray Isle says there’s no reason to stop drinking French Champagne after the New Year. In fact, fine Champagne can and should be enjoyed the year round!
The most traditional wine from the Aeolian Islands, where Azienda Agricola Caravaglio is found, is a sweet wine made from the white grape Malvasia delle Lipari. Ripe grapes are left to dry naturally, concentrating their sugars, and are then pressed and the juice fermented.