“We go where the wind takes us,” was long the motto of Nathalie and Benjamin Boyer, two talented winemakers-for-hire, who for many years crafted wines for other domaines across France. After living in regions as diverse as Burgundy, Corsica and Monbazillac, the duo decided it was time to do their own thing and found a perfect piece of land in Fitou, Languedoc.
In the heart of the breathtaking Isarco Valley in Alto Adige, just south of Bressanone, you’ll find the organic family estate of Azienda Agricola Garlider. Winemaker Christian Kerschbaumer and his wife, Veronika, not only care for native regional grapes like Grüner Veltliner, Müller-Thurgau and Sylvaner but also cultivate the only Pinot Nero vines in the valley.
Carso, or the Karst region, is a formidable limestone plateau that reaches from northeastern Italy into southwestern Slovenia. In this breathtaking yet rustic corner of Italy, grape vines share space with wild forest and family farms. The Skerlj (scare-lee) family for generations has worked the land here, raising pigs and grain, and crafting natural wines that capture the region’s indomitable spirit.
Domaine de la Pousse d’Or has for decades been the collector’s choice for expressive and memorable wines from Burgundy’s most hallowed terroirs. This historic estate is one of the Burgundian elite, in a similar realm of such exclusive wineries like Romanée-Conti and Comte de Vogüé, with its strict selection and seamless winemaking.
The history of the Ricasoli-Firidolfi family in Tuscany is a rich tapestry of kings and statesmen, its fabric woven together with the vine. For more than 37 generations, this ancient family has cultivated grapes and crafted wines in Monti in Chianti, the “very best area” of Chianti Classico, according to Antonio Galloni.
Oftentimes discovering one’s true calling requires a leap of faith. Stella di Campalto found hers in an abandoned farm and winery in Montalcino, land that she restored to vibrant life with her own hands.
The history of artisanal winemaking in the Aeolian Islands off the coast of Sicily essentially begins with five Spanish families, one of which is Caravaglio. These noble pioneers were invited to travel to these wild, volcanic islands in the early 1500s to develop agriculture. Thus for more than 500 years, the Caravaglios have cultivated wine grapes on Salina and Lipari, establishing early on the traditions and practices that would be followed for generations.
Elisabetta Musto Carmelitano and her brother, Luigi, are the driving force behind this family estate. Neither sibling formally studied winemaking, but both have rather lived the craft, learning from family members how to care for Aglianico vines and make their wines.
Domaine Daniel et Julien Barraud is not only the source of Vergisson’s finest organic wines but also the standard for world-class white Burgundy from the Mâconnais. Here in Vergisson, families like the Barrauds have for generations preserved their craft in its most honest form, making wine by hand from well-tended organic vineyards and aging their wines in small, old-fashioned cellars.
With more than 500 years of history and the lion’s share of one of Burgundy’s most hallowed grand crus, Domaine Comte Georges de Vogüé is a cornerstone of Burgundian legend and a vinous dream for modern connoisseurs.